Healthy chia pudding infused with matcha green tea is the perfect start to any morning!

This kale falafel is baked, not fried, and packed with nutrition. Vegan + gluten-free.

Crisp, sweet and pungent summer pickles

This 7-Layer Bean Dip uses fresh vegetables and your favorite salsa, delivering seven layers of deliciousness on a single tortilla chip.

Farm fresh zucchini sautéed until golden brown with red onion, garlic, herbs, and olive oil. A quick, easy, and delicious veggie side dish!

Cuban Slaw

Rainbow salad in a jar, with a layer of creamy avocado hummus. The perfect portable lunch.

Quick & healthy. Oh so easy yet yummy! This curry is easy on spices. Gluten free, vegan and paleo. Freezes well.

Coating sweet grilled corn with miso butter brings nutty flavor to a classic.

A perfect little warm salad with zucchini. (in Swedish)

This sweet creamy corn soup with charred jalapeño, cilantro and queso fresco –is not only vegetarian, it’s light and healthy!

A vegetarian version of the famous Kashmiri lamb gravy using mushrooms

Vibrant Salad with Pea Tendrils, pomegranate and fresh figs. Vegetarian, gluten free & tasty!

Fresh beets tossed with creamy horseradish

Broiled Okra + Romesco {vegan}

Healthy One Pan Penne with Broccoli – Vegetarian 20 minute dinner that your kids will love. Use any of their favourite veggies.

Acorn squash stuffed with wild rice, apples, and pecans. Vegan & Gluten-free

This stir fry is SPICY! Green Beans are paired with nutty nameko mushrooms and served with grilled shishito peppers.

Celebrate the beauty of late summer harvest with this addictive Summer Corn Saute with Herbs!

Bread and Butter Pickles – An easy old fashioned pickle recipe

Lightly spiced dry fried runner beans. Flavored with mustard & cumin seeds, turmeric, garam masala and chilli.

Tangy vegetable and lentil based gravy. Perfect with rice/idly or dosa. Vegan