Grilled Veggie Sandwiches with Hummus and Pesto.

Greek Rainbow Chard Burritos

A healthier version of the “french fry”, Crispy BAKED Sweet Potato Fries with a surprise seasoning and served with Chipotle Lime Aioli.

Quick and easy Corn and Bean Fritters, a great and fun way to make kids (and grown-ups) eat more vegetables

Stuffed Tomatoes and Peppers, a light summer dish full of flavours!

Fire roasted eggplant, mashed & cooked with onion, tomatoes and Indian spices! [Vegan]

Garlic Roasted Broccoli

Homemade pizza is great fun .. especially when summer veggies & kids are involved!

Grilled Mediterranean Vegetable Salad with Tomato Balsamic Vinaigrette.

Baked Zucchini Fritters – Made healthier with whole wheat flour and baked instead of fried. Same crispy.

I’m sharing my secret to achieve perfectly baked sweet potatoes. It’s simple, with a twist.

Roasted Roots with Quinoa, Lentils & (Vegan) Pistachio Cream – A hearty, healthy end-of-summer main.

Roasted Vegetable & Black Bean Tacos served with an Avocado Crema. Healthy, meatless and delicious!

Simple summer pasta with a no-cook sauce.

Vegan taco pie made with lentils, but you can easily use ground beef. The gluten-free pie crust is made with mashed potatoes!

Nothing goes to waste in this Swiss chard hummus topped with pickled chard stems.

Five-Minute Super Bean Sun-dried Tomato & Basil Salad vegan – gluten free – high protein – high fiber – filling

Easy, all-natural homemade peanut butter cups with just 4 ingredients!

An Asian-inspired one-pot pasta dish – just throw your pasta and veggies into a pot, boil it for 9 minutes, and dinner is done!

NO PASTA REQUIRED for this Zucchini Puttanesca.

Detox Kale Salad is amazing post-workout food!

Jeera/Cumin Cauliflower curry