Summer Corn Succotash is a delicious naturally vegan and gluten free side dish transformed into a hearty entree with beans.

Chocolate Zucchini Protein Oatmeal Cups On the Go – vegan, no added sugar, high in fiber and protein. Kids went crazy for these!

Quinoa Tabbouleh Salad – chock full of veggies, only 200 calories + keeps your kitchen cool.

A Super Simple Spelt Salad to minimize time in the kitchen and maximize time outside this summer! Featuring olives, cornichons, and feta.

Summer Vegetable Pasta

This Chinese Chopped Salad is light and refreshing. Perfect for summer!

Fresh peaches + fluffy vegan pancakes = the perfect summery dessert!

Vegetarian Korean Dolsot Bibimbap

Tender roasted green beans tossed with fresh lemon juice and topped with toasted panko, lemon zest, and grated Parmesan cheese.

Greek Salad Layered Dip – healthy party dip that can be prepped in advance. Serve with crackers, celery sticks or raw zucchini chips.

Breakfast Salad with Maple Coconut Bacon

Roasted garlic and kale make this hummus delicious and healthy!

Vegan Russian Cabbage Borscht. Cold or warm, nothing beets this soup.

Vegetable Fried Rice with a slight twist – an added Ginger Garlic Sauce!

Vegan Thai Green Papaya Salad (Som Tam).

Stuffed Miso Eggplant, topped with fresh cherry tomatoes, basil, and a sweet miso dressing.

An easy okra stir fry – goes well with Indian flatbreads or rice.

The absolute BEST Vegan Pizza! One trick makes all the difference. So quick, easy and as good if not better than DELIVERY! GF optional.

Jump start your morning with this Red Smoothie. Beets, raspberries and strawberries give it awesome flavor. (in Polish)

Cucumber Stackers- Limitless possibilities and no cooking required!

Simple Tomato Basil Salad – full of antioxidants, pairs well with almost everything and uses only one bowl to make.

Orecchiette with squash sauce and spinach balls – quick, nutritious and delicious