A mashup of two Mediterranean favorites – Greek salad and fattoush!

Chinese Style Green Vegetables

Cheesy summer vegetable lasagne

Cluster beans and lentils curry

Curried vegetable flatbread with cooling Greek yogurt – an easy, healthy vegetarian lunch!

A cheesy quiche loaded with veggies, baked in a low-carb, gluten free, and deliciously seasoned cauliflower crust.

Chickpeas, zucchini, & tomatoes spiced with cumin, coriander, cinnamon, & turmeric served over quinoa.

A simple, healthy, Vegan Caesar Salad that tastes as authentic as the original!

Rosemary Roasted Beets & Carrots.

This grain-free spaghetti uses spaghetti squash tossed in a dairy-free pesto and is topped with busted sweet cherry tomatoes in a garlic oil.

East Tempeh and Kale Stir-Fry- vegan and gluten-free.

I’m seriously in love with the texture and taste of soba noodles — I will find any excuse to use them in my cooking.

Grilled Maple Basil Cherry Tomatoes – healthy summer side dish that pairs well with burgers, poultry, meats and white fish.

Craving pizza? Ditch the crust and grab a bell pepper!

Pistachio Cilantro Pesto Pasta with Salt & Pepper Roasted Veggies

Creamy Roasted Choy Sum Pesto Pasta – a unique use for this awesome leafy green!

Tofu and vegetable curry is so easy to make, and is so healthy for you. Fresh vegetables are engulfed by an aromatic velvety curry sauce.

One-Pot Farmer’s Market Pasta. Everything cooks together in one pot in about 9 minutes!

Crispy on the outside & fluffy on the inside, these Creamy Greek Zucchini Patties are so delicious, you better make a double batch!

Roasted Eggplant Crostini

Carrot & Radish Salad with Peanut Ponzu Dressing.

Coconut Rhubarb Pudding- vegan, gluten-free and sugar-free.