Grilled veggies & mozzarella topped with salt, pepper & lemon zest drizzled with olive oil & balsamic vinegar. Just add wine. Buon Appetito!

Vegan burgers made from cauliflower and chickpeas with Indian spices. Topped with mint-cilantro vegan mayo.

Bright and full of flavor this Mezzaluna Garden Soup is delightful even in the summer sun!

Parmesan Zucchini and Corn – A healthy 10 minute side dish to dress up any meal. It’s so simple yet full of flavor!

This Buttery Sweet Corn, Tomato and Feta Salad topped with Balsamic Vinegar takes sweet corn to a whole new level!

Skillet Corn, Zucchini, and Tomatoes with Basil Oil.

Summer Zucchini & Corn Frittata- a quick and easy dish that uses fresh summer vegetables!

Pasta Etouffee – Cajun & Italian fusion

A refreshing chopped vegetable salad… called Israeli Salad. Perfect for hot summer nights!

Savoury crumble with green veggies. (in English and Polish)

Easy Chickpea Salad. Takes less than 10 minutes to make and uses only clean and healthy ingredients.

Tomato soup like you would eat in Amsterdam. (in Italian)

Grilled Blooming Onion. Your favorite steakhouse appetizer, healthier!

Zucchini with tomatoes and hot peppers.

Fresh Tomato salad with garden vegetables

Grilled Corn and Tomato Salad with Shallot-Basil Vinaigrette – summer in a bowl!

Thai Green Curry-Coconut Stir Fry for a 15 minute meal that is healthy, and even vegan!

Tasty grilled and marinated vegetables perfect for your next summer BBQ!

Fattoush Salad

avocado alfredo pasta. rich, creamy, full of flavor… takes only 20 minutes and is actually good for you!

Easy Lo Mein

Warm caramelized onion & kale dip. Vegan & gf.