Healthy oven-baked kale chips with a delicious vegan cheese sauce that you can make in seconds.

Hearty black beans, sweet roasted vegetables, and cheese fill these vegetarian burritos seasoned with cilantro and lime

Ratatouille – A classic french country summer dish.

Creme Fraiche Risotto with Heirloom Tomatoes and Basil – perfect for entertaining and date nights!

Stuffed squash blossoms baked to crispy perfection – no deep-frying needed!

Caramelized eggplant & mushroom, with chipotle & smoked halloumi, wrapped in homemade, whole grain filo/phyllo.

Grilled Zucchini Bruschetta a savory appetizer that’s a fabulous for garden fresh vegetables!

Slices of bread stuffed with a mix of veggies and baked until crisp…

Made this unique pasta 3 times in 1 week for friends–and they all loved it! Creamy, nutty, slightly sweet, and with a spicy Asian flair.

Easy Vegetable Hash Brown Cups

Pasta loaded with summer vegetables for a tasty one pot dinner.

5 Ingredients + 5 Minutes is all you need to make this authentic Greek roasted pepper and feta dip.

La Peperonata- A Wonderful Traditional Italian Side Dish. (Vegan, Vegetarian, Dairy and Gluten free).

Heirloom Tomato Caprese Kabobs are a fabulous appetizer for any summer get together!

A quick and easy asparagus with fresh lemon juice, garlic and Parmesan goodness, made with just 5 min prep! SO EASY!

Roasted cauliflower and chickpeas with garlic.

A fresh and healthy blend of tomatoes, green peppers, cilantro, lime and garlic. The perfect chunky go-to salsa.

Spicy Peanut Noodles- vegan, gluten-free and healthy!

Vegan Eggplant Meatballs- these meatballs taste just like classic eggplant parmesan. They’re so good, you won’t know they’re vegan!

Flavor packed deep fried crisp golden potato and onion bites. Cooked to perfection in a array of spices in a gram flour batter.

Toast for Dinner! Herbed ricotta is spread onto whole grain toast and topped 4 ways.

Mashed Potatoes and Carrots.