A simple carrot soup that can be ready in 30 minutes. Perfect with some bread for a quick dinner.

A delicious vegan custard made from coconut milk and infused with matcha green tea.

Fresh Chinese noodles and fresh veggies come together for this make at home Chinese food.

Quinoa with Mixed Vegetables is an easy side dish full of carrots, celery, and peas for when you are only feeling 50% adventurous.

Sauteed Brussels sprouts with shallot and garlic, need only 15 minutes to prep and cook!

Spicy Buffalo mac and cheese loaded with veggies

Baked Corn Fritters-a crowd pleasing, healthy, appetizer!

Polenta Crust Creamed Spinach Tart is a simple, elegant, healthy, tasty, and naturally gluten free appetizer, side, or meatless main.

Charred green beans and scallions with Bagna Cauda- a flavorful mix of anchovies, garlic, olive oil and lemon zest.

Spaghetti with vegetable and lentil ragu.

Rosemary Roasted Potatoes are a simple, healthful side dish for a weeknight or elegant enough for weekend entertaining.

A delish stir fry with banana blossom, mung dal and coocnut- Vegan and wholesome!

Cheesy Polenta with Roasted Vegetables- Sweet, somewhat caramelized vegetables pair perfectly with a rich and cheesy polenta. So good!!

Roasted Kabocha Squash drizzled with melted butter, wildflower honey and topped with fresh herbs and Maldon sea salt. Video included!

Super-healthy and extremely delicious! Zucchini, feta, lemon, garlic and fresh herbs, baked into yummy burgers or nibbles.

Parmesan Roasted Cauliflower- Cauliflower taken to another level with just 5 ingredients and some high heat!

Deliciously healthy cauliflower fried “rice” with homemade vegan XO sauce.

Vol-au-Vent With Sautèed Vegetables.

Lemon Butter Broccoli

Pan seared green beans with spicy Cajun seasoning.

Mozzarella Pesto Melt packed full of California cheese and a whole mess of veggies.

Vietnamese Noodle Soup / Pho (in German)