Phyllo purses stuffed with feta cheese, squash, artichoke hearts and red bell pepper.

The secret to turning a broccoli hater into a broccoli lover!

Sweet Potato Quinoa Cakes.

A lighter version of an Italian classic: easy Eggplant Parmigiana.

A side for roti or naan with an unusual combination of vegetables and paneer!

Chickpea with herbs and vegetables in a jar. Perfect for breakfast or picnic!

Roasted Vegetables

Spring Vegetable & Bulgur Wheat Salad.

Creamy Broccoli and Cheese Soup – quick, easy, and all from scratch!

Healthy and vegan roasted sweet potatoes stuffed with braised smoky collard greens.

These Sriracha Snap Peas take less than 10 minutes to make. Super easy and super tasty!

Green Smoothie: Perfect Detox Smoothie and Elixir for Healthy Glowing Skin.

A typical risotto from the Italian region of Lombardia: Pumpkin Risotto!

Green Protein Smoothie – A healthy, creamy & easy way to work in extra protein and precious nutrients.

Lentils and Veggies Gratin – Easy, healthy and delicious!

Roasted Edamame Salad for One.

The best way to eat a vegetarian meal? On a PIZZA! Roasted Cauliflower & Garlic Pizza.

Make this garlic aioli filled with fresh herbs and serve with a platter of vegetables.

Moroccan Carrot Salad — this zesty, lightly cooked starter doubles as a side.

Green Gazpacho.

Roasted Asparagus with Lemon-Almond Pesto.