Summer rolls are healthy, delish, and easy to make!

Vegetarian quinoa with mint and corn.

White wine sauce is a seasonally delicious {and easy} base for scallops, shrimp, chicken or vegetables and can be prepared in minutes.

Caprese Grilled Cheese with Arugula Pesto… including a secret tip I use in catering to make pesto more flavorful and interesting!

Stir-Fried String Beans with Ginger, Garlic and Chili Sauce–a healthy, tasty dinner in minutes.

This ginger turmeric carrot soup is like sunshine in a bowl.

Super Easy and Super Delicious roasted Fennel with a hint of curry!

This vegetarian chili is spicy, smokey and delicious! Take this baby to your next chili cook-off!

Layers of grilled eggplant and other veggies smothered in sauce and cheese.

Thai Red Curry with Vegetables and Coconut Milk. Serve it over rice noodles for a quick 30 minute meal.

Slow-Roasted Tomato & Basil Hummus and kid-friendly Veggie Hummus Roll-Ups.

Curry Spiced Cauliflower Parsnip Soup – a perfect appetizer, side dish, or main course with some hearty bread!

Rosemary Potato Tart, serves 4 for $4.87. With a vegan option.

Garlicky Kale Salad with Smoky Chipotle Dressing.

Super Simple Raw Kale Salad.

Portabella Fajitas

Looking for a healthier lasagna? This hearty vegetarian lasagna is packed with flavor, easy to prepare and perfect for making ahead.

A classic frittata with a different look. Layered thinly sliced vegetables, roasted– reminiscent of a French tian.

Spelt Berry Sushi Bowl with Roasted Cauliflower (Vegan).

Vegetarian Sweet Potato Kale Frittata – healthy, easy to make, so tasty and freezer friendly! What more could you ask for?

Tortellini Pasta Salad with a zesty homemade dressing!

Colorful Veggies in Spiced Yogurt.