Caramelized Onion Arugula Pizza – a perfect budget-friendly dinner with bold flavors.

This easy recipe has an Asian inspired marinade that leaves your veggies sweet and crunchy.

Vegan vegetable soup with kale and edamame.

You’ll never spot the cauliflower in these vegan, gluten-free tacos!

A simple yet stunning side dish. Organic carrots, roasted and tossed in a honey ginger sauce.

Healthy, easy to make and delicious spelt and carrots veggie burgers with homemade burger buns. (in Italian & English)

A post dedicated to all things snacks! Easy, delicious, and healthy snack ideas (even kid-friendly).

Beets, tomatoes, vegan ricotta, and homemade pasta sauce make for a beautiful little veggie appetizer or snack.

Sauteed Carrot Ribbons with Meyer lemon and basil.

Super healthy salad transitioning to spring.

Green zucchini soup with soy sauce and sesame seeds. (in Polish with translator)

The perfect seasonal segue: Vegetarian Minestrone with Basil Pesto and Garlic Croutes.

Delicious veggie burger with chili lime flavor!

Cinnamon & Spice Sweet Potato Bread – Skip the sweet potato fries & try this super soft & easy bread.

A twist on the traditional potato galette with Asian yams and rosemary.

Broccoli Fritters With Lemon Yogurt Dipping Sauce | Gluten Free.

Warm Quinoa and Roasted Vegetable Salad.

Sesame Crusted Tofu & Green Beans.

Surprisingly crispy and addictive, kale chips can be seasoned with any flavors you like.

Tuscan Bean Soup, perfect for the erratic spring weather.

Grilled Vegetable Wheatberry Salad – perfect start to your spring diet. (veg)

Otsu noodles: Japanese soba (buckwheat) noodles with a creamy sesame dressing, loaded with fresh vegetables and tofu.