Mushroom & Spinach Tofu Scramble is a protein-filled breakfast. It is a great way to fuel your body in the morning.

a crunchy, sweet, salty side dish that goes with almost any main dish. ready in under 10 minutes!

Sweet and smoky Vegan Baked Beans are so tender, easy to make, perfect for summer barbecues and potlucks. Instant pot, Crockpot, or oven.

An easy vegetarian dinner for two, these roasted summer veggie bowls are simple to customize and great for cleaning out the fridge!

Freezing broccoli is a great way to keep it tasty for later use. Learn how to freeze broccoli quickly and easily here.

This vegan vegetable soup with cabbage recipe is hearty yet healthy and will warm you right up all season long!

Fresh tomatoes are one of summer’s best treats. We’ll show you our favorite ways to preserve tomatoes for winter.

Delicious stir fried chard with ginger, garlic and miso served with tofu and chickpeas. Serve with grains and other veggies for a vegan meal

The Greatest Vegetable Omelette | Spanish Tortilla Murciana de Verduras

Add herbal pizzazz to your grilled meats and vegetables! This fresh parsley sauce takes ordinary meals from ho-hum to wow!

The Ultimate Hearty Minestrone – Chock full of texture, flavor and fresh ingredients. Perfect for the vegetarians among us.

Balsamic Roasted Carrots with Thyme, perfect Thanksgiving or Christmas side to your Holiday table! They only have 6 ingredients!

Do you have an abundance of cucumbers from your garden? Pickle them! Follow my easy method and enjoy them throughout the year

Mini crustless roasted vegetable quiches with goats cheese

Are you looking for a healthy meal idea? One that is loaded with good carbs and healthy vegetables? This is the meal for you.

Delicious crispy baked fries made with only a few simple ingredients

It’s tomato season! With this step-by-step guide, you’ll be canning whole tomatoes in no time. They make a fuss-free addition to your pantry

This succotash recipe is a classic American dish of tender, creamy butter beans sautéed with sweet corn, bell pepper and more for a wonderfu

This Kumara (aka sweet potato) and Carrot Soup is full of flavour and a bit of spice! It’s rich and creamy, vegan, gluten-free and nut-free!

These quick and easy oven roasted baby potatoes with garlic and rosemary are absolutely perfect!

Ajvar is lush red pepper relish from the Balkans. It tastes like velvet — rich, buttery, slightly sweet, slightly smoky.

Fasolakia is a delicious green bean stew. Served as a side dish or a complete meal with salty feta and a slice of fresh bread.