Roasted summer vegetables are served with cheese tortellini and a simple olive oil dressing in this easy and delicious meal.

My Crustless Winter Vegetable quiche has only 190 calories per serving and you can skip blind-baking your crust as the quiche crusts itself!

Super simple Israeli couscous salad with bright summer vegetables, chopped fresh basil, BIG chunks of feta, and a lemon vinaigrette. Light,

These aromatic Indian spiced BBQ skewers are a twist on the classic vegetable kebab, and they’re just as delicious as they sound.

Blue Cheese Yogurt Dip has serious creaminess! A blue cheese dip without sour cream to pair with steak, crudités, wine and more!

Chilled Cucumber Salad – Din Tai Fung copycat recipe. Healthy, refreshing, and so delicious.

Mushroom caps filled with dairy free cream cheese, Panko parmesan topping, walnuts, fresh herbs and baked!

Mexican Street Corn Salad AKA Esquites is bright, tangy, slightly spicy and incredibly DELICIOUS. It’s Mexican corn on the cob in a cup!

Roast buttercup pumpkin flavoured with rosemary, orange and chilli, with an orange infused coconut yoghurt and tahini sauce!

Cold Stuffed Tomatoes are a 5 minute appetizer that look impressive! These no bake stuffed tomatoes free you up to get the party sorted!

We love it when a dish makes one ingredient sing and this delicious roasted heirloom carrot salad, certainly does that. Whether you see this

A traditional Greek dish of stuffed fresh vegetables, full of flavours and vibrant colours!

Next time you venture into the great outdoors, take along these Campfire Roasted Veggies. Prep ahead, and cook them right over your fire!

This Karnataka style vegetable pulao is prepared in a different way, where the spices are ground together with greens and coconut.

These beets are so simple, and perfectly delicious. Soft in the middle, crispy on the edges, and tossed in flavorful herbs.

Green papaya curry or peper dalna is a unique Bengali style curry made with raw papaya, potatoes, and red lentil fritters

Send your tastebuds for a flavor whirl with Lentil Veggie Bolognese, a wonderful vegan option that the entire family will enjoy!

Spring greens, sautéed with garlic, ginger and chilli, and flavoured with miso and soy sauce makes for a delicious side dish.

Bhindi ka Salan – a mildly spiced and flavorful curry using okras in a peanut based gravy.

Creamy Vegan Lemon Asparagus pasta! A quick and easy 30 minute meal perfect for spring. With a crave worthy alfredo style lemon sauce.

Instant Pot Carrots are an easy and delicious side dish. We’re sharing a simple 1 2 3 method to ensure the perfect cooking times.

Vegetable puffs are a delicious snack made with a spicy filling of mixed vegetables.