This Air Fryer Asparagus is quick and easy and covered in buttery garlic breadcrumbs for a crisp, bright, lemony side dish recipe!

A refreshing Watermelon Gazpacho Recipe perfect for hot summer days and nights. This is so darn good, you’ll make it several times a week!

Are you looking for a healthy salad idea? This superfood salad is full of goodness you will love! It is simple to make and filling.

Garlic and herb roasted carrots are an easy, delicious side dish you’ll love. This makes the perfect side for roast beef, ham or chicken.

Sticky tender garlic roasted hassleback squash with a simple salad, herby tahini and vegan feta cheese – easy to make and gluten-free.

Delicious oil-free baked french fries that come together in record time and taste amazing. Ready for your new favorite snack or side?

This easy baked asparagus with lemon is quick, delicious, and goes with almost any meal.

Bake up Mediterranean crispy roasted eggplant in under 30 minutes for a delicious appetizer or side dish.

Roast balsamic glaze brussel sprouts in the oven for a quick 30 minute side dish. Only 4 ingredients needed!

Mung Bean Soup with lemony vegetables is a hearty & warming vegetarian meal that makes for an easy weeknight dinner.

These Indo-Chinese style stir-fried noodles pack and punch and come together in minutes.

Move over, kale chips! For a crunchy, nutritious veggie snack, try crispy artichokes. You will not want to eat artichokes any other way!

Green Vegetable Pasta Primavera is a great meal to make in the spring. It features asparagus and leeks with some fresh green beans added in.

Add color to your cookout with these grilled vegetable skewers. They’re made with zucchini, tomatoes, bell pepper, and mushrooms.

This Roasted Vegetable Salad is absolutely loaded with flavour!

Looking for a sauce to elevate more than just pasta? Check out this Kale Pesto with Basil and Cashews, packed with flavor and easy to create

These watermelon poke bowls are easy and refreshing! This is obviously not a traditional poke recipe, but it is super tasty and vegan.

Made with oyster, baby king oyster, shiitake and chanterelle mushrooms this vegan risotto is a crowd pleaser! Perfect for a date night!

My vegetarian alternative for classic corned beef recipe made vegan! Tastes unreal! Juicy meaty and easy to make seitan!

This delightful spring farro salad has roasted asparagus, broccolini, and radishes. It’s absolutely bursting with flavor.

Baked Festa Pasta Sauce – A simple pasta sauce that requires little to no effort and that is packed with flavor!

Enjoy traditional Colcannon, an Irish mashed potato with kale recipe, that’s a St. Patrick’s Day and Halloween favorite.