I put an apple in my green drink. It gives a wonderful hint of sweetness and mixed with the lemon; it is a refreshing way to start the day.

Fresh and vibrant Brussel sprout red cabbage slaw with fresh herbs, pomegranate and hazelnuts. Vegan, gluten-free, cheap and 5 mins.

Tomato-rich simple and easy Dahl with mld curry spices, red pepper and spinach. Great for vegan, GF and health meal prep and batch cook.

Don’t throw those broccoli stalks out! Use them to make this super easy, speedy soup.

Simple, comforting, and delicious! This One Pot Vegan Italian Spaghetti Sauce is spicy, warming, and seriously SO GOOD.

This easy napa cabbage stir fry recipe makes crunchy crispy napa cabbage served in a rich hot and sour sauce that’s lightly sweet.

Light and crisp asparagus radish salad with honey-mustard dressing is a perfect easy spring salad that everyone will love!

Baked Bean Toastie shows you how to make a grilled cheese sandwich on the stove! For comfort food at its finest try this combo!

These fritters are made from pantry ingredients served with a spicy aioli!

Easy Vegan Quiche! Puff pastry pie crust loaded with spinach, mushrooms and a delicious tofu ‘eggy’ filling! So good!

This recipe combines all the colorful veggies in a flavor-packed dish that’s perfect for Springtime!

Soft steamed potatoes with lots of butter and scallions. Melting in your mouth with each bite.

Instant Pot vegetable briyani step-by-step recipe – a delicious south Indian one-pot dish that is wholesome. A perfect way to eat healthy!

This easy one-pot vegetable soup is light yet comforting with Asian aromatics that lend a distinctly refreshing and unique flavor.

This Roasted Vegetable Pasta Bake recipe is made with broccoli, spinach, and ricotta cheese. It’s vegetarian and gluten free.

A hearty and comforting vegan shepherd’s pie recipe, topped with swede and potato mash. Frugal and filling, a nourishing meat free meal.

This vegan gyoza soup is both good for you and amazingly delicious! No need for store-bought. It’s easy to make from scratch.

First time I baked leeks and I like its sweetness and tenderness. Topped with tangy lentils this is a delicious and satisfying dish.

Ready in 20 minutes, Honey, Thyme, & Lemon Glazed Carrots are a perfect side dish.

Need a hearty weeknight dinner that’s easy to make? This delicious and healthy dhal is vegan, gluten-free and only contains 10 ingredients.

This lightly spiced Indian style Puffed Rice Salad is great to snack on.

Simplicity is what I love the most about cooking. Here is a fantastic dish that not only is very simple to make, requires a few ingredients