These Garlic Green Beans with sliced almonds are a family recipe that is easy to make in under 15 minutes and with only 5 ingredients.

Vegan nabe or hot pot is a meatless take on a satisfying Japanese winter soup. It’s chock-full of flavour and healthy veggies.

Tzatziki Sauce For Two – Creamy and refreshing, this small batch recipe is perfect for dipping vegetables, pita chips, or falafel.

If you’re looking for an easy and delicious weekday dinner that will give you leftovers, try this vegan, gluten-free Bean Chili.

Mushroom Marsala Pizza – No chicken here. This one’s vegetarian all the way.

Beyond Sausage Sandwich is the perfect choice for your meatless Monday using the new plant based protein alternatives. Vegan, gf,dairy free

For delicious comfort food that wows, try this delicious gluten-free and vegan yam gnocchi with basil pesto and balsamic sautéed mushrooms.

Warm up with a piping hot bowl of this vegetarian one-pot Italian Tomato and Spinach Tortellini Soup!

Tender and crispy roasted air fryer brussels sprouts cooks in less than 12 minutes with very little oil. It is a holiday table game changer.

With only a few ingredients, it is incredible how much flavour are packed in these 10-minute nutty green beans.

Sweet and savory, this easy Cheddar Apple Pita Pizza makes a cozy vegetarian lunch that’s perfect for fall.

These spicy maple glazed carrots are made with a spicy chili garlic sauce combined with maple syrup.

Beetroot tikkis – delicious pan-fried Indian style patties with the goodness of beetroot and oats. A healthy vegan snack.

Mixed Vegetable Sagu is a South Indian curry with veggies cooked in a simple coconut sauce/ gravy. It is served with paratha or poori.

Tender green beans smothered in a creamy mushroom sauce topped with crispy golden brown onions, it’s wickedly addictive!

These Veggie Egg Cups are absolutely scrumptious, and so convenient. They make the perfect on-the-go meal, too.

An easy recipe that yields a well-balanced, hearty, creamy soup that is garlicky and lightly sweet.

These Fall Veggies & Rice Harvest Bowls are delicious and perfect for a healthy, easy lunch or dinner!

Roasted Mashed Garlic Cauliflower

Rich and creamy roasted pepper and potato soup. Paleo and Vegan friendly. Naturally gluten free and dairy free.

Soba, Snow Peas & Asparagus Toss – Add some heartiness to this dish with some grilled shrimp or chicken.

(Vegan) Easy Crock-Pot Curry Lentils – Super creamy, flavor-packed, and so easy to make!