Filled with nutrients, broccoli rabe is a delicious and satisfying vegetable.

Quick and easy zucchini cheese recipe

This colourful salad is a beautiful presentation for your guests. Make it ahead and serve at room temperature.

This Spinach and Feta Quiche is made with fresh baby spinach, crumbled feta and homemade crust. One of my favourite dinner recipes.

This Rainbow vegetable sandwich is spread with creamy hummus, then filled with layers of crunchy raw vegetables.

This White Wine Risotto with Peas and Asparagus is simple enough for a weeknight meal! A tasty vegetarian dish, or a side to a protein dish.

Smoked pumpkin hummus w/ coriander oil, chili flakes, sesame seeds & pumpkin seeds

Broccoli Oyster Mushrooms Stir-Fry. Simple & delicious vegetarian side-dish that you can adapt to any vegetable & variety of mushrooms!

Bright, delicate, and silky smooth, this vegan soup is like springtime in a bowl, taking full advantage of the fresh produce of the season.

Creamy Mushroom Parmesan Pasta – Sharp, creamy mushroom pasta comes together in just thirty minutes with a silky parm black pepper sauce.

These marinated Brussels sprouts take less than 10 minutes to cook and are great as a side dish or mixed into a tossed salad.

This salad is a wonderful spring or summer time dish. It is nutrient packed & perfect to serve alongside other veggies or to eat on its own.

This Roasted Veggies with Citrus Gremolata and Polenta is my go-to for a pantry staple dinner.

The fat noodles are stir-fried with plenty of aromatics, veggies, vegan eggs, and marinated tofu in an extra rich sweet and sour sauce.

This Rondini ist stuffed with Feta, Pepper, Cashews and delicious spices like coriander and cumin (In German with translator).

Roasting this Broccoli Gratin on a sheet pan packs every bite with the cheesy, crunchy topping!

Asparagus fans will love this Easy Low-Carb Air Fryer (or Grilled) Asparagus with Lemon and Parmesan and it can be on the table in minutes.

This vibrant cream of vegetable soup is a great choice for a heathy lunch (in English and Polish).

This lemon lentil soup will make a tasty addition to your dinner plan this week! It only requires one pot and is full of flavor.

Tender crisp stir-fried pea shoots with plenty of aromatics to create a mouth-watering dish that you can’t stop eating.

Veggie & Pepper Jack Quesadillas with Cilantro-Lime Pesto – a vegetarian dinner that’s delicious, kid-friendly, and done in minutes!

This Vegan Quiche en Croute is simple to make but looks and tastes so fancy! Perfect savory option for Easter brunch or Mothers’ Day.