This easy fettuccine Alfredo comes together fast with a silky sauce that coats every bite.

Quick, weeknight vibes. Crispy chik’n, cheesy roasted broccoli florets, quick rice, Baja sauce, and greens to finish. So yum!

This artichoke pasta salad with kale and white beans comes together fairly quickly with minimal cooking.

Delicious, flavorful vegetable soup made from simple ingredients. Loaded with fresh veggies & herbs in a creamy broth. Hearty & comforting.

Fry zucchini two ways for a creamy, rich pasta sauce. Simple ingredients, amazing flavor — classic spaghetti alla Nerano made easy.

Sweet cherry tomatoes roast with garlic until juicy and caramelized, then get tossed with creamy cannellini beans and fresh basil.

With only 5 simple ingredients, this healthy cream of broccoli soup is the perfect recipe for lazy lunches and light, simple dinners.

This Lentil Chili is a delicious and hearty vegan and vegetarian dinner recipe that is packed with protein and flavor!

Stuffed peppers are my go-to dish to use up a bunch of ingredients. Spicy, cheesy plant-based beef and rice filling baked under more cheese.

Giant russets stuffed with a creamy, cheesy Beyond beef & broccoli filling. Finished under melty cheese, they’re potato perfection.

Fresh green beans meet ripe, juicy tomatoes in this simple yet flavorful recipe. Perfect as a fresh green side dish for family dinners.

This decadent dish combines the earthy flavours of mushrooms with the rich, indulgent flavour of truffle oil for a truly tasty dish.

Vegetarian Chili with white beans, vibrant veggies, warm Tex-Mex spices & creamy broth. A satisfying, easy dinner. Makes great leftovers!

I love stuffed peps! This time, I went with a Beyond Meat Sausage & broccoli filling that has some underlying heat and loads of melty cheese.

Who doesn’t love a one dish recipe? Beyond Meat sausages on a bed of seasoned veggies.

Fairytale eggplant pasta uses these delicate, tiny eggplant to create a simple weeknight pasta dish that’s elegant enough for entertaining.

A flavorful one-pan pasta dish that’s ready in 30 minutes! Made with tender orzo pasta, sautéed mushrooms, garlic, and baby spinach.

Aromatic veggies, heat from Fresno chilis, tender broccoli, perfectly cooked noodles, and a batch of my favourite, fresh green pesto.

This creamy garlic lemon pasta is light yet satisfying, made with whipped cottage cheese, peas, lemon, and Parmesan—perfect for spring meals

Asparagus puff pastry tart with spears of fresh spring asparagus and store-bought puff pastry, plus goat cheese, lemon, and Parmesan.

Perfect for a vegetarian or meatless meal on busy days. Using a variety of vegetables with melty cheese creates a fresh, crispy quesadilla.

Savory, healthy, and so delicious, this Vegetarian French Onion Soup is surprisingly easy to make and packed with protein and fiber!