Delicious roasted red bell pepper and walnut dip. This muhammara recipe is easy to whip up in a food processor or blender.

A colorful, flavor-packed dip made with canned corn, black beans, bell peppers, feta, and lime. Quick, easy, and perfect with Fritos!

Skordalia is a classic smooth and creamy Greek Potato Dip flavored with garlic, olive oil, and vinegar.

Greek Fava is a smooth, creamy, and delicious yellow split pea dip that has been a favorite in Greece for many years.

Did you know that edamame have more protein than chickpeas? It’s a great reason to try this light, bright version of hummus.

A delicious eggplant and red pepper dip—healthy, delicious, and loaded with veggies. Yum!

Roasted carrot dip with chickpeas and walnuts. Perfect addition to vegetables, cold cuts of meat or bread.

avocado anything dip | Serve on practically anything (hello veggie burger spread) or dunk almost anything into it (it’s a perfect party dip)

A smoky Middle Eastern eggplant dip that is simple to make. Pair it w/ pita or raw veggies for the perfect healthy and satisfying appetizer.

This easy vegetarian Buffalo Cauliflower Dip recipe mixes ‘pulled’ cauliflower with a rich, hot and creamy sauce, topped with melted cheese.

A lactose free, FODMAP friendly spring onion dip that is as delicious as you have always remembered!

Spicy Chilli Corn Dip is a creamy, cheesy salad cum dip.

Labneh dip with za’atar- a very popular creamy Middle Eastern dip flavored with Middle Eastern herbs and spices.

Whipped feta dip topped with candied corn

This authentic homemade baba ganoush is so easy to make and full of flavor. Perfect side dish or appetizer.

This healthy, smoky Baba Ganoush is a quick and easy dip for crudité, soft pita bread, chips and crackers. Use it as a spread for wraps too.

A one-pan meal that goes from stovetop to oven, this dish of black beans and corn can be served as a dip, side dish, or main meal!

Delicious, spicy chickpea dip with Indian spices to be eaten with any flatbread or chips. Get ready for the next gameday adventure!

Muhammara,a delightful blend of sweet, smoky,and spicy. Roasted red peppers, pomegranate, walnuts, and chiles make for a flavor experience.

This vegan baba ganoush recipe is made from aubergine, tahini, garlic and lemon juice. A dangerously moreish aubergine dip.

Creamy, creamier, creamiest! This silky smooth zucchini dip will blow you right off your socks… Enjoy this healthy vegetable dip!

This rosemary white bean dip makes a tasty little snack or appetizer. A great addition to a party platter or cheese board.