Panko Tofu is a flavorful addition to any meal. Since you bake or air fry it, you have plenty of time to fix veggies and grains to go with!

Zucchini Risotto with Basil, Mint, and Feta is a flavor-packed side dish or vegetarian entrée, full of the flavors of late summer.

Vegetarian Red Lentil Dal is a flavor-packed dish that even meat eaters will adore!

This Parmesan Risotto Stuffed Acorn Squash is a creamy and hearty vegetarian fall side dish that pairs very well with baked chicken or fish.

This spicy chipotle Buddha bowl with cauliflower rice is a filling, healthy, vegetarian, and low-carb meal.

The Best Vegetarian Lasagna Recipe Ever – simple is best! Homemade sauce, a trio of cheeses … everyone LOVES this recipe.

Savory greens, rich mashed sweet potato and a delicious runny egg, all topped with parm. The perfect comforting entree for cool fall nights!

Frilly and bulbous, like a cross between brain coral & a ruffled shirt maitake mushrooms are sturdier than they look & are great grilled.

Roasted Fennel Potato Gruyere Tart with a Buckwheat Almond Crust

A delicious stew made with a variety of sweet peppers, onion, garlic and capers.

The sweet potato vegetarian salad is perfect for the cooler winter months – hearty sweet potatoes mixed with greens.

Butternut squash and chickpea stew (vegetarian) plus a holiday recipe booklet.

Chipotle Corn Cakes with Goat Cheese and Roasted Vegetables: a delicious, satisfying vegetarian entree that’s abundant with flavor

Southwestern Pileup – Potatoes topped with vegetables, red or green chile, your choice of proteins, cheese and an egg.

Whole roasted cauliflower + kale pesto.

Pasta with a Spicy Tomato Cream Sauce.

My version of Gallo Pinto, a Nicaraguan rice and beans dish, brings as much comfort as meat and potatoes, without meat or potatoes.

Comforting dish of cauliflower, tomatoes and kale wrapped in a yogurt/harissa/curry sauce and topped with cheese and breadcrumbs.

Bok Choy with Udon Noodles, Black Sesame and Spring Onion Oil – vegan

Colorful zucchini cakes with Parmesan and fresh tomato sauce (vegetarian lunch!)

Farmer’s market snap peas and spinach dress up this farfalle pasta in a simple, light cream sauce. Dinner is served, from a single pot!

This easy huevos rancheros recipe is flavorful, fresh and bright – and uses up all that ripe zucchini!