Artichoke Pasta Salad
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This artichoke pasta salad with kale and white beans comes together fairly quickly with minimal cooking.
This artichoke pasta salad with kale and white beans comes together fairly quickly with minimal cooking.
This pasta salad is creamy yet light, featuring a mayo dressing with a hint of soy sauce for extra flavor. Our family favorite!
Savory, healthy, and so delicious, this Vegetarian French Onion Soup is surprisingly easy to make and packed with protein and fiber!
Make this roasted cauliflower toast with cauliflower puree, hazelnuts, and brown butter parmesan breadcrumbs for a tasty appetizer or lunch!
This quick salad will be your go-to side dish for all of your summer BBQ’s and parties! It’s sweet, juicy, tangy and a little spicy.
This easy Cheese Tart recipe is loaded with garlic butter, cheeses, herbs and hot honey. Great as an appetizer or weeknight dinner!
Chickpea salad sandwich recipe with mung bean sprouts, celery stalk and radishes. Light and healthy lunch or dinner idea.
Quick, easy and delicious, pizza toast is a brilliant lunch that’s always popular with kids. Add extra veggies and toppings as desired.
Dal Chawal (Lentil Rice) is a wholesome Indian dish where the lentils are cooked with spices and served over rice with addons.
This easy Chickpea Salad Sandwich is a vegan & customizable spin on tuna salad. Made in a jiff using canned chickpeas and tangy condiments!
Crushed cauliflower, parmesan and fresh herbs are mixed together & fried in a little oil until golden brown. Perfect for lunch or as a side
Sweet Potato Cakes are not only easy to make but taste out-of-this-world good! Enjoy for brunch, lunch or dinner with an egg and pea puree.
This delicious vegetarian burrito bowl with deliciously seasoned lentils and quinoas is perfect for an easy lunch or quick dinner meal.
A delicious vegetarian lunch of falafel, on fluffy pita bread, with tzatziki and tomatoes. So good!
A vegetable packed recipe for minestrone soup. Extremely versatile and suitable for vegetarians and vegans.
A delicious salad made with roasted cauliflower and pomegranate seeds. Sprinkled with dukkah for extra flavour. Suitable for vegans.
Frugal, filling and nutritious, this carrot and potato soup is a quick and easy vegan soup.
Vegetable red lentil (masoor) dal with butter-garlic tadka. Served with cauliflower curry, salad and chapatis.
Vegan deli sliced roast beef made with vital wheat gluten and tofu. Simple, easy, and delicious.
With a leek & ricotta filling, these puff pastry rolls make an easy kid-friendly vegetarian lunch or lunchbox idea.
30 min, one pot, green lentils, onion, vinegar to make this comforting sweet sour dish. Classic Czech recipe for vegetarians. Cheap & good.
Perfect for Pancake Day, or indeed any time of year, these pizza crepes are a brilliant kid-friendly lunch. Can be vegan or vegetarian.