A comforting recipe made using rice, Lemon Rice is bright, vibrant, citrus-y and delicious. It comes together in under 30 minutes.

A quick and easy stir-fry recipe, this Quinoa Sabudana Khichdi is great as a meal, breakfast or side. Full of Indian flavors and spices!

Roasted zucchini and pesto lasagna layered with cream cheese sauce and topped with feta

An easy to make recipe with a handful of ingredients; this Farali Aloo Sabji is a delicious side for rotis, puris or rice.

This orange tofu recipe is heavenly. Sweet and tart with a hint of earthy sesame umami, this dish really ticks all the flavor boxes.

Layers of crisp puff pastry on a ramekin filled with vegetables in a creamy Vegan sauce, these pot pies are made in the air fryer!

An easy, cheesy lasagna with spinach, mushrooms, zucchini, carrots and broccoli

Made in a single pot and ready in under 30-minutes, this 1-Pot Creamy Tomato Vegan Pasta is a busy weekday life-saver.

Kadai Paneer is a mouthwatering recipe made from paneer that’s cooked in a spicy gravy made of onions, tomatoes, bell peppers & Indian spice.

A hearty vegetarian chili with beans and veggies plus eggless, tender cornbread to go with it. Easily made vegan too!

Winter squash galette with sage, rosemary and roasted garlic