Simple enough for a weeknight and festive enough for holiday meals, these roasted carrots are topped with hot honey to balance out the dish.

Fluffy sweet potatoes baked twice with buttery shallots, thyme, and Fontina cheese—an easy, savory side for any occasion.

Make big quantities of it for a feed a crowd and it’s made with simple ingredients. Using colorful veggies and a sweet and tangy dressing.

Easy, simple, and satisfying, these thick slices of cauliflower steak are golden and caramelized, a great main or side dish.

Once you microwave artichokes, you’ll use this easy and quick cooking method over and over again. Serve with melted butter for dipping.

Fried warm beets with onion and better. These beets are vegetarian side dish that goes well with meat and fish.

One bite of Crispy Rice with Ginger and Scallions will have you hooked on this crunchy, easy, delicious recipe!

This Parmesan Orzo Recipe is so delicious and so easy. It has just 7 simple but flavorful ingredients and takes just 20 minutes to make.

This roasted acorn squash with za’atar, thyme, honey & evoo is the perfect side dish for Fall & a great addition to Thanksgiving table.

These easy sweet potato fritters with lemon-tahini sauce are the perfect appetizers and vegetarian side dish. So, so good!

Crispy sauteed sweet potatoes are crisp-tender, savory, slightly sweet, and garlicky. Just 3 simple ingredients and ready in 20 minutes.

This broccoletti is sautéed in a pan and takes just 10 minutes from start to finish.

If you want an ultra-creamy creamed spinach recipe, this steakhouse-style creamed spinach is the best. You can use fresh or frozen spinach.

You’ll love this simple vegetarian side dish made with pantry staples & everyday staples. These healthy legumes cook in under 30 minutes.

Fres herbs mingle with roasted carrots enhanced with warm Silk Road spices and tangy yogurt for a light meal or super swank side!

Roasted butternut squash gets dressed up with a quick orange oil, caramelized honey, pepitas, and salty-nutty Pecorino for this showstopper.

What could be better than a delicious couscous with roasted vegetables? This easy-to-make dish is perfect for a side dish or a light meal.

Lemony Cauliflower Salad with Edamame and Chickpeas is loaded with raw cauliflower, chickpeas, edamame, carrots and scallions.

A flavorful and healthy salad made with zucchini, mint and feta cheese, and seasoned with lemon-vinegar dressing.

A fabulous tart to serve over this festive season. Topped with balsamic vinegar, rocket leaves and fresh basil.

What makes these Brussels sprouts so crispy and deeply golden? A high-heat oven plus a rub-down of shio koji.

Creamy Cucumber Salad