Pizza primavera with ribbons of zucchini and asparagus, burst cherry tomatoes, garlic white sauce, and sprigs of rosemary. Vegan.

This vegetable bowl with coconut curry sauce is perfect for satisfying your Thai curry cravings.

The best grown-up mac and cheese — cavatelli in a creamy lemon garlic sauce with chicken, fresh basil and roasted zucchini.

Zucchini Salad is a light, fresh, summer salad that is perfect as a side dish. Vegan, gluten free, dairy free.

A simple, delicious vegan zucchini bread that is filled with zucchini and walnuts in every bite and spiced with cinnamon and cardamom.

Cheese and Pesto Zuccini Galette

These Zucchini Burritos are stuffed full of zucchini, corn, and onion along with cilantro-lime black bean rice and cilantro avocado crema.

Ratatouille Pot Pie with Potato Crust. Classic ratatouille in casserole form with a crispy potato crust is the ultimate veggie comfort food!

Creamy simple to make soup loaded with corn, carrots, zucchini, bell pepper, celery, and onions and perfect for spring.

A fresh and easy zucchini salad with toasted hazelnuts, blue cheese, chives and a light dressing.

A fresh vegan Zoodle Salad with chopped carrots, cabbage and red pepper – tossed with an Asian inspired creamy Cilantro Cashew Dressing.

Roasted veggies tossed with chickpea pasta and a Greek inspired vinaigrette is an easy, filling, plant-based meal!

A healthy snack or appetizer. These yummy zucchini blossoms take only 5 minutes to make and require only a handful of ingredients.

A colorful combination of fresh summer veggies, slightly caramelized.

Zucchini Broccoli Quiche with Ricotta

This easy Zucchini Soup with Tarragon makes a hearty, satisfying lunch yet is light, healthy and made with a minimal amount of fat!

Zucchini Naan skillet pizza is layered with a fluffy zucchini basil puree, topped with bruschetta and cheese for the perfect pizza!

This vegan flatbread is topped with Buffalo-style jackfruit, garlicky broccoli rabe, zucchini, and a drizzle of vegan Ranch.

Better grab one quick, because these Zucchini Fritters with Feta won’t last long! These fritters are a delicious way to eat your veggie!

This easy vegan zucchini bread is so moist, sweet and fluffy, even though there is no additional oil or refined sugars in it.

Pan fried zucchini fritters that are often found on meze menus. These are a great way to use up an abundance of zucchini!

This vegan Green Buddha Bowl with quinoa, zucchini, avocado, and spring onions is healthy yet filling and comes together in no time.