Silky, no-cream, zucchini soup with hatch chili salsa and corn salad- a colorful canvas of summertime flavors.

A homemade, creamy and chunky grey zucchini and tomato soup that uses summer produce, has only 5 ingredients and is ready in 40 minutes.

Roasted zucchini noodles and thick and meaty portobello mushrooms shine in this delicious no noodle vegetarian zucchini lasagna.

Light and crispy puff pastry smeared with creamy herby ricotta and topped with fresh zucchini slices. Light and satisfying!

Zucchini overload? This super easy, super quick noodle skillet with the most amazing sweet and spicy sauce makes those veggies disappear!

Tuscan kale, bell pepper, zucchini, and tomato pasta salad with basil pesto vinaigrette.

Zucchini Patties, a delicious, healthy, and perfect side dish, appetizer or even main dish. It’s a yummy way to add some veggies!

Squash Blossom Pizza

Zucchini Noodles with Creamy Roasted Tomato Sauce

Zucchini Ribbon Salad

One Pot Zucchini Pasta- an easy, light and healthy meal ready in less than 20 minutes!

Grilled summer squash with fresh peaches, salty blue cheese, and delicious reduced balsamic in a perfect seasonal salad.

Garlicky Zucchini Quinoa Cakes, vegan and gluten-free.

A delicious veggie gratin turned vegan with a crumbly and crunchy vegan parmesan cheese. Perfect for a weeknight dinner.

The versatility of zucchini fritters makes them appropriate as an appetizer, a side dish, the main meal or even snuggled in sandwich.

this roasted zucchini and quinoa bowl is tossed with tangy feta and a bright and tangy cilantro pepita pesto to make a great light meal.

Try these tasty quinoa and hummus stuffed zucchini boats, topped with red peppers and Parmesan cheese!

Eat your veggies for breakfast! Breakfast Succotash w/ zucchini, corn and peppers, topped w/ poached eggs and flavorful herb oil.

Baked zucchini sticks dusted in Parmesan, flavored breadcrumbs, and herbs.

Zucchini Rice Soup- Greek summer soup, seasoned with lemon zest, lemon juice and rosemary; can be vegetarian/vegan.