Delicious summer vegetable enchiladas with homemade verde sauce.

Summer Vegetable Gnocchi

Zucchini Corn Fritters

A light summery pasta dish with zucchini, squash, Parmesan cheese, and fresh basil

Light Zucchini Parmigiana – grilled zucchini layered with balsamic tomato sauce and low fat mozzarella. Only 185 cal & 5 WW points+.

Rustic zucchini bread with brown rice added. Baking at sea level and high altitude included.

Zucchini & Corn Panini with Pepper Jack Cheese. Melty, veggie-filled summer deliciousness.

Roasted Zucchini & Tomato Rice Gratin

Serve these Feta and Zucchini Fritters with garlic yogurt sauce. They need each other!

86 calorie Chocolate Chip Zucchini Brownies. Flourless & no butter! V & GF. Can you believe it?

A light main dish pasta accented by grilled vegetables and dressed simply with lemon and fresh herbs.

Zucchini and ricotta cheese roll. (in Portuguese and English)

Cheesy Zucchini Hodge Podge needs just a few basic ingredients to turn your overabundance of zucchini into a gooey, delicious side dish.

Carrot Zucchini Cake with Quark Frosting

Healthy and delicious zucchini ribbons with feta, olives, pine nuts, and lemon juice. Vegan without feta! Gluten-free.

Truly healthy zucchini bread that’s still moist, sweet and delicious.

A great way to use up all the excess zucchini that comes along with summer, this zucchini is coated in panko and baked to a perfect crunch.

Zucchini Fritters

Thai Green Curry with Turnips and Summer Squash – a simple and spicy meal incorporating tons of fresh summer produce.

Summer Squash Tartines with rosemary and goat cheese.

Marinated Zucchini and Chickpea Salad: An easy, fresh way to use your summer squash harvest

Couscous salad with chickpeas, grilled zucchini, cherry tomatoes and Portuguese green sauce. (scroll down for recipe in English)