Legendary Broccoli “Meatballs” in Spanish-Style Onion Sauce

Have you tried making a tofu mince from frozen tofu (after thawing)? It was a game-changer for us. These tofu meatballs are perfect.

Quinoa balls with pine nuts and raisins are a vegetarian version of Mediterranean meatballs. Serve with pita and lemon tahini sauce..

A delicious plant based alternative to traditional meatballs. Vegan Meatballs are easy to make and taste incredible.

Have you tried the vegan veggie balls in Ikea? If you don’t have an Ikea nearby, try our Copycat Ikea Veggie balls with 8 different veggies.

Easy and delicious vegan meatballs.

Zucchini Beef Meatballs made with ricotta cheese are soft, pillowy, and utterly delicious served over pasta marinara.

These deliciously smoky black bean-quinoa “meatballs” are the best vegan balls I’ve tried (GF)

Baked veggie balls are the super easy plant-based, no oil solution for all your dipping desires, pasta and much more.

The veggie “meatballs” are surprisingly flavoursome with a great texture too. Crunchy on the outside and tender in the middle.

Protein rich soya granules and fiber-rich vegetables are mixed together with a semolina coating to form a delicious Vegan appetizer.

Packed full of carrots, spinach, beans, potatoes and a boatload of aromatic spices, these Easy Meatless Veggie Balls are a hit.

Finnish version of famous Kötbullar the vegetarian way with wild mushrooms – great for your party.

Blueberry Balsamic Mushroom Veggie Bites. A fantastic flavorful way to eat your vegetables!