Buttery Parmesan peas is a simple side dish that’s quick and easy and has great flavor. Just 3 main ingredients and about 10 minutes to make

Fresh carrots layered with garlic and thyme are roasted to a delicate crispness, then finished with a silky drizzle of lemony tahini sauce.

This Stir-Fried Broccolini is a delicious and fast side dish recipe! It only requires 6 ingredients and 10 minutes and is completely vegan.

Learn how to make this zesty, delicious and easy jicama fries recipe, and never be without a favorite comfort food side dish again!

Swap out french fries for these delicious smashed sunchokes. More flavorful than a potato with a hint of artichoke flavor. Yum!

These Vegan Hot Honey Roasted Carrots are the perfect weeknight side dish. They are super delicious, easy and the time is mostly hands off.

Healthy and appetizing eggplant side dish that goes well with many Asian cuisines.

Pan Seared Boneless Chicken Thighs with Homemade Gravy and Sauteed Broccoli is a delicious and wholesome dinner.

This vegan colcannon with garlic confit is bursting with flavor!

Incredibly easy, incredibly good Roasted Zucchini can be prepped in about 5 minutes and makes a perfect weeknight side dish.

The low-calorie classic Green Bean Casserole version made from scratch sauteed onion and mushroom and with homemade white sauce.

Super simple Sesame Ginger Snap Peas! I’m always looking for new ways to make my veggies. Pair them with your favorite protein!

Zucchini stuffed full with chunks of salty farmer sausage, sautéed onions, lots of garlic and melted cheese that gets all gooey in the middle.