Charcuterie boards, wine and summertime go together like PB&J

Homemade vegetable stock recipe that can be used in recipes like risotto, stews, curries and any recipe that calls for stock.

Do you like eggplant? No? You just don’t know how to prepare it the right way. That is why you absolutely need this roasted eggplant recipe!

Pan Seared Boneless Chicken Thighs with Homemade Gravy and Sauteed Broccoli is a delicious and wholesome dinner.

These BBQ Tofu Skewers will be on repeat this summer. These grilled veggie kabobs are sweet, tangy, and smokey!

Yummy veggie loaded nachos topped with all your favorite nacho toppings, but on top of sweet potatoes and potatoes instead of tortillas!

Beyond Meat Stuffed Shells with three cheese and fresh herb filling, and vegan meat sauce, for a more plant friendly vegetarian dinner.

This paneer tikka recipe is quick to prepare and it uses spices you are likely to have in your store cupboard already.

Sauteed mushrooms with caramelized onions and fresh herbs complement various proteins and will elevate your meal to gourmet status.

These Grilled Veggie Skewers pair well with any protein and make for the perfect side dish!

Char Kuey Teow – Classic noodle dish prepared with fresh ingredients & stir-fried in high heat for its delicious charred (“Wok-hei”) aroma.

How to Roast Asparagus, the quick and easy way to cook this earthy and delicious green veggie.

Delicious lentil and chia sliders are a delicious meatless burger to serve up for bbqs, picnics and summer parties!

The perfect cheesy + veggie loaded vegan gluten-free pasta. Takes minutes to whip up and is soooo flavorful!

This vegan poké bowl with sesame and ginger tofu is the rainbow in a bowl and it is simple, healthy and customisable!

Crispy, savory, and healthy. These beans are delicious and easy to make.

Basil Caesar Dressing, bright with lemon, anchovy and parmesan, perfect for salad dressing and veggie dip.

This California Roll in a Bowl is a quick and easy meal guaranteed to satisfy your sushi cravings in an even healthier, simpler way!

Try these tasty bean burgers made with bambara beans, red beans, and oyster mushrooms.

This Peanut Butter Stir Fry is flavour-packed, filling and is one of those 30 minute vegetarian meals you want in your back pocket.

Hearts of Palm Cakes with Caper Aioli are a fun veggie-packed spin on a crab cake. This recipe is vegan, gluten free, and full of flavor!