Brimming with savory umami flavor, these baked mushroom and kale burgers are packed with healthy goodness.

This quiche is filled with asparagus, peas, leeks, and goat cheese with a celery seed crust. This is the perfect vegetarian brunch dish!

A delightful side featuring crunchy bok choy and a salty sesame dressing. This is a perfect side to bring to your next summer potluck!

This delicious pasta dish features roasted cauliflower, toasted pine nuts, and crispy fried leeks.

These flavourful vegan Chickpea Veggie Patties are great in a burger, with salads or as a side with your favourite vegetables.

This crispy tofu burger ist simply mindblowing. The vegetarian burger with cheddar is spicy, fresh and simply delicious!

Chiles Toreados have an amazing flavor! From the toasting on the pan, to the natural flavors of the chile, to the touch of sauce. Delicious!

Roasted Vegetable Breakfast Hash is a one pan meal. Top this savory hash with your favorite style of egg.

When the summer comes, we eat salmorejo. It is a typical cold soup of Andalusian gastronomy with mainly tomatoes, breadcrumbs and olive oil.

These Vegetable Tacos are so fresh and delicious and perfectly spiced. The veggies can be grilled, roasted or made in a skillet.

This grilled sandwich with ciabatta bread and sundried tomato vinaigrette is the best. Grilled veggies, mozzarella and fresh herbs.

This soup is hearty, warm, and perfect for cozy days. You can eat this soup with a slice of toast, fresh bread, or just on its own.

This black bean corn salsa has lots of crunch from veggies and flavor from cilantro, cumin, and balsamic vinegar. Delish!

My Gluten-Free Vegan Hot Dogs are also soy-free & nut-free. Imagine that, a veggie dog that has real veggies in it!

A couscous salad can be prepared super quickly and fits perfectly for bbq season. This time I combined it with grilled zucchini. (In German)

This delicious Spinach Cake with mascarpone frosting is fluffy and with light vanilla flavour.

Easiest-Ever Black Bean Burgers – this fast dinner comes together in 30 minutes and doesn’t require any special equipment or ingredients.

Gluten-free, packed full of flavor, and baked right in the oven, these easy homemade Vegan Black Bean Burgers are so good!

Zucchini lovers! This Cheesy Vegan Zucchini Gratin is drenched in creamy cashew cheese and topped with crispy cornmeal bread crumbs!

These delicious black bean burgers hold up to all cooking methods, including grilling and can easily be batch cooked and saved for later.

Send your tastebuds for a flavor whirl with Lentil Veggie Bolognese, a wonderful vegan option that the entire family will enjoy!

Deliciously marinated tofu with peppers and onions for an easy homecooked TexMex meal. Lots of flavor and all your favorite toppings.