Made with roasted veggies, hummus, and tzatziki for the perfect balance of healthy and comforting. A super satisfying lunch or dinner.

This butternut squash, carrot and ginger soup is the perfect comfort food for a cold day! It’s really easy to make.

You will love these zucchini apple carrot pancakes that are so good, you won’t even know they are healthy for you!

Hello bubbly maple bourbon glazed carrots and pears! This dish comes together in about 40 minutes, and you just need a sheet pan to make it!

Homemade roasted butternut squash soup is our best & Fall favorite soup recipe. Make this soup in three easy steps: roast, blend, & heat it

This Chickpea Quinoa Buddha Bowl is packed with nutritious ingredients and protein to keep you full that can be prepped ahead of time.

A light and tasty burger made with kidney beans, mushrooms and fresh herbs

Find out the secret to making brussel sprouts taste delicious without bacon, butter, cheese or cream!

This warm vegetarian pasta salad is full of roasted veggies. The tangy Italian-style dressing pairs perfectly with the salty feta cheese.

Oven roasted eggplant and roasted red bell peppers in a made from scratch tomato sauce full of aromatics.

Cherry tomatoes, zucchini and yellow squash tossed with chunky pasta, cheese and a little lemon to brighten things up!

Taking tofu from bland to better in this super Simple Cumin & Coriander Spiced Tofu & Veggie Bowl with all the extras.

This healthy Thai Noodle Salad is smothered in a crazy delicious Feta Peanut Dressing and loaded with fresh summer veggies.

An easy Dill Dip to make for all your parties from here on out! This classic version tastes even better when you make it in advance.

These protein packed Veggie Power Bowls are smothered in a creamy spinach and arugula pesto sauce…so perfect! Gluten free.

This Roast Veggie Pasta Primavera shouts fresh, gorgeous, vibrant veggie goodness that you won’t believe how easy it is to pull together!

A warm bowl of crispy stir-fry noodles with lots of favorite veggies is the ultimate comfort food on a hectic day.

Rustic Ratatouille- a selection of vegetables for an easy, low carb and vegetarian meal!

Take advantage of farmer’s market veggies and make Farmer’s Market Orecchiette with Fresh Ricotta. SO yummy!

Roasted Eggplant with Buttermilk Sauce, Mint, Basil and Pine Nuts. Sweet and nutty. Eat it with pita bread.