Risotto verde comes from Northern Italy, a classic rice dish that is finished with a “green” puree, mine uses spinach, peas and broad beans.

Asparagus is lightly charred, tender, & sweet, then finished with a punchy walnut salsa verde made with garlic, anchovies, herbs, and lemon.

Creamy, cozy pasta meets fresh salsa verde vibes in this easy green spaghetti that somehow tastes like comfort and a good idea.

Quick, tasty, and totally beginner-friendly, this Slow Cooker Salsa Verde Chicken is a great for a quick prep ahead dinner.

Lamb Chops with Salsa Verde

Caldo Verde is one of those soups that proves simple ingredients can create incredible comfort.

This vibrant, hearty pozole verde with pork cuts out 3 hours of cooking time by using pre-made carnitas!

Juicy Peruvian-style roasted chicken leg quarters with crispy fingerling potatoes and a vibrant aji verde sauce—all on one sheet pan.

Moist and flavorful with a quick citrus marinade, char-grilled to perfection, served on warm corn tortillas with a bold, spicy verde sauce.

Meet Guasacaca Venezolana — a fresh, tangy & creamy green sauce made in under 5 mins! The perfect Venezuelan condiment!

Juicy, flavorful & grilled to perfection! This easy Carne Asada with Venezuelan Guasacaca Sauce is simple yet unforgettable.

This pollo verde is a flavorful slow cooker chicken chile verde made with roasted tomatillo salsa verde.

Smoky, savory & ready in under 15 minutes! This Tomatillo-Chipotle Salsa is perfect for tacos, eggs, fajitas & chip dipping.

Crispy Oven-Baked Tostones: A healthier twist on classic green plantains, just 3 ingredients & ready in 30 minutes. Perfect side or snack!

Aji Verde — creamy, spicy & ready in 5 mins! Made with cilantro, jalapeño, garlic & yogurt. Healthy and delicious on everything!

Salsa verde is the perfect blend of sweet and savory. Drizzle it on tacos, enchiladas, or quesadillas for a spicy and citrusy tang.

Fresh, tangy, and nightshade-free! This roasted cucumber & onion salsa verde is the dip your chips (and taste buds) have been waiting for.

Crockpot Green Chile Chicken Tacos are juicy, flavorful, and super easy to throw together.

These Swordfish Skewers with Zucchini Ribbons & Basil Salsa Verde are an easy & elegant meal.

A delicious twist on the classic parsley sauce. This versatile sauce is fresh, tangy, and packed with flavor, and takes minutes to make.

With the chilly weather coming, HOT meals are in order! This Chili Verde was bursting with flavor, it was spicy, it was SO hearty! YUM!

This creamy Salsa Verde Chicken Pasta is a one-skillet meal the entire family will enjoy!