This Roasted Tomatillo Salsa Verde is fresh, zesty, and full of flavor! Made with roasted tomatillos, garlic, onions, and jalapenos.

Tender mild flavor and texture make for the perfect light summer dinner! And you won’t believe just how easy it is!

Five minutes prep time and minimal clean-up. Add your favorite toppings for a fun, delicious family dinner!

These savory green chicken enchiladas have a rich salsa verde made with fresh tomatillos, serrano peppers, garlic, and cilantro.

This salsa verde chicken is quick, simple, and packed with flavor, made with just a few ingredients for an easy, comforting weeknight meal.

This easy salsa verde uses roasted tomatillos and a few simple ingredients to make a flavorful homemade dip or topping in just 20 minutes.

Cream cheese and sour cream mix together creates a creamy base that’s all dressed up with salsa verde, jalapenos, cilantro, and much more.

Salsa verde chicken enchiladas are full of flavorful shredded chicken in a salsa verde sauce, topped with cheese and baked until bubbly.

Gooseberry & Tomatillo Salsa – simple to prepare with so many uses! Your NEW updated SALSA VERDE RECIPE! A savory, vibrant salsa.

3-Ingredient silky homemade spinach pasta dough perfect for authentic lasagna verde (Lasagna Bolognese), pappardelle, or any pasta!

Healthier Mexican party food: Try our gluten-free, vegetarian tamales verde with oil, not lard, and a zesty green roasted tomatillo salsa.

Roasted Squash with Pickled Walnut Salsa Verde & White Bean Puree (Vegan Christmas dinner option!)

This Homemade Salsa Verde is so much better than jarred varieties at the grocery store. Easy to make, fresh tomatillos, onion, and garlic…

Vegan Tex-Mex enchilada casserole has layers of corn tortillas, a creamy salsa verde, and a bean & veggie filling! A fresh and hearty dinner

Heirloom Carrot and Cashew Salad with Salsa Verde

Fresh and zingy (Italian style) salsa verde makes perfect dressing for fresh spring veggies like broccoli, asparagus and more.

Juicy roast chicken topped with fresh green zingy salsa verde and served with chicken-fat roasted potatoes in a garlic-mustard marinade.

Rich and creamy Peruvian sauce with whipped feta cheese, aji amarillo chilies, and lots of green herbs, the perfect dipping sauce!

Baked Mexican Eggs with Salsa Verde is a wonderful way to get out of your breakfast rut! Serve it with bread to scoop up tomatillo salsa!

My snorkeling adventures in Ponce, Puerto Rico, introduced me to the most delicious fish tacos made with blackened tilapia fish fillets.

This classic Arroz Verde recipe is made w/ white rice, poblano peppers, cilantro, garlic & onion for a tasty Mexican side dish you’ll love.

This hearty green soup is not only full of healthy things, but it also has a lot of bold and interesting tastes.