Vermicelli Rice (Arabic Rice) is a Middle Eastern dish that includes golden fried vermicelli pasta that is cooked with the rice.

These fried vermicelli noodles are proof that good food can be made simply with few ingredients and little time!

Bihun Goreng is a stir-fried vermicelli noodle dish that’s a staple for Indonesians and Singaporeans.

Pancit Bihon is Filipino comfort food that everyone should know how to make. It’s healthy, easy to prepare, and can feed a large crowd.

The delicate texture of the vermicelli blended with the creamy milk in this pudding makes this a great dessert.

Hairy gourd vermicelli & dried shrimp is a classic and traditional homey Cantonese dish that you won’t normally see at Chinese restaurants.

This chicken Vermicelli noodle recipe is bursting with flavour. It takes less than 30 minutes to prepare, making it perfect for a weeknight

Chinese chive boxes

This beef noodle salad is packed with Vietnamese flavours. A mix of lettuce, carrots, cucumbers, rice noodles, peanuts and succulent steak.

A crunchy and sweet salty Indian dessert. Made with toasted wheat noodles, or vermicelli, condensed milk, and nuts.

Asian Steamed Scallops with Garlic Vermicelli are served on the half shell or in cute ramekins.

This vegan instant noodle soup is the perfect meal prep lunch! Prepare in advance, store in your fridge, take it to work, & add hot water!

Inspired by Vietnamese pho, this spicy chicken vermicelli soup made with homemade chicken broth is the perfect way to warm up!

Vermicelli upma, also known as Seviyan upma is Indian-style vermicelli loaded with vegetables and flavored with Indian spices.

Family-friendly meal, this simple spinach stew is lemony, topped with toasted pine nuts and served with white rice with vermicelli noodles.

This Taiwanese style ‘tsao mi fun’ is fragrant and packed with delicious ingredients with a secret ingredient: ‘xia pi’ (dried shrimp skin)!

This Pakistani dessert is sweet, aromatic, milky and pudding-like with thin tender strands of vermicelli.

Sliced watermelon and prosciutto are a scrumptious flavor duo in this Watermelon Prosciutto classic Vietnamese salad roll!

Vietnamese spring rolls are full of fresh crunchy ingredients and are fun to make at home. These include home pickled carrots!

‘Ants on a Tree’ refers to the little bits of minced pork clinging to the Chinese vermicelli like ants climbing a tree.

Small squids stuffed with minced pork, cooked in soup with vermicelli

This is a bright flavor combination of roasted, crunchy shrimps, ripe watermelon, crispy radish, light, and airy rice noodles