The Scofflaw Cocktail — the drink that thumbed its nose at Prohibition

This classic negroni cocktail is infused with flavor from cranberry juice and fresh cranberry ice cubes.

Creamy Shrimp Pasta with Artichokes & Red Peppers. Whipping cream, capers and lemon zest round it all out with a buttery tang.

A simple and delicious baked dish with orzo, shrimp, feta and vermouth. Great for a balanced family meal and quick to get on the table.

A cocktail with Cynar and sweet vermouth. A perfect aperitif!

The Delmonico Cocktail— this taste of New York history tastes great before dinner, or as a an after-theater nightcap.

Gazette Cocktail – brandy, sweet vermouth, simple syrup and lemon juice!

Knockout Cocktail – gin, dry vermouth, anisette and white crème de menthe

The Darb, a cocktail made with apricot liqueur, gin, and vermouth.

A lighter take on a classic – Sparkling Blood Orange Negroni.

The Beauty Spot Cocktail – gin, vermouth, and chartreuse.

A rich and smoky cocktail that pairs anejo tequila with coconut-infused vermouth and mole bitters.

How to Make Perfect Pan Seared Scallops

Lobster Spaghetti (Santorini Style) ~ The most tender, flavorful lobster!

(Somewhat) Patriotic Sangrias for the Fourth! The colors may be a bit off, but the amazing taste is all that maters anyway!

Two versions of the Classic Negroni Cocktail; one made with gin, the other bourbon. Both delicious and perfect for a cocktail party.

Negroni Week is a great time to try out one of the neglected all-time classics, and for a good cause.

Blackberry Black Devil with Olive Oil.

A classic cocktail with Campari, sweet vermouth, and bourbon.

A bitter and classic cocktail with a grapefruit twist.

Pistachio-stuffed Chicken Breasts in a Parmesan Cream Sauce. Company-worthy dinner recipe.

After Dinner Digestif cocktail using aged rum, Cocchi Vermouth di Torino, nocino (walnut liqueur) and orange bitters.