A northern Vietnamese take on a traditional vermicelli bowl. Think of it like tsukemen but with pork meatballs and vermicelli.

Sweet Iced Coffee with coconut milk is easy to make and stores well in the fridge. Make a large batch and store it in the fridge

Smooth and creamy Vietnamese Iced Coffee

Easy and delicious Vietnamese beef pho!

This Vietnamese beef salad is inspired by the shaking beef or bu loc lac. It’s paleo, gluten-free, nutritious and healthy.

This is one of the easiest chicken pho recipes out there that delivers on taste!

Vietnamese Pizza is the magic creation of grilled rice paper used as a pizza base. Topped with egg, tuna, mayo and sriracha.

This Easy Turkey Meatball Pho features a quick yet flavorful broth filled with slightly spicy turkey meatballs and slurpable rice noodles.

This dish of fried (or baked) tofu in an aromatic lemongrass tomato sauce is delicious, healthy and ideal for batch meal prep. Vegan and GF

Healthy, easy and packed full of nutrition. Also Gluten free. What not to like!

Spring roll bowl filled with vermicelli noodles and mixed greens, then topped with a baked maple tamarind salmon.

Banh Xeo translate to “sizzling pancake”. My Banh Xeo recipe contains rice flour, water and turmeric and no coconut milk.

Instant Pot Vegetable Pho Soup starts out with a rich, delicious broth that you make from scratch. Healthy and delicious!

These Vietnamese Pork Meatballs are loaded with flavor! They are made with fresh mint, cilantro, fish sauce, ginger and garlic!

Quick Nuoc Cham Sauce is the perfect sweet, sour, spicy, salty condiment. My recipe also includes options for a veganized version.

Each Vietnamese noodle bowl is filled with rice vermicelli, tender marinated beef strips and is loaded up with fresh herbs and vegetables.

Vietnamese spring rolls that are perfect for healthy vegan appetizers! The ginger curry dip is easy to make and delicious!

Rice noodles bowls with Sriracha tofu, fresh herbs, peanuts, and creamy ginger-tahini sauce.

Infused with potent flavors from coconut and pandan leaves, this tapioca pudding is an amazing one to make in batches for sharing.

A fresh salad packed with flavor and texture. Green mango is the key role, with shrimp, herbs, peanut and fish sauce as delicious support.

Instant pot Vietnamese beef pho made with a broth you will never forget. It is simply the best!

A quick and easy Vietnamese caramel salmon recipe made in the instant pot