My Sensational Summer Peach & Veggie Chopped Salad is the salad of the summer! Toss all with my Apple Cider – Mustard & Honey Vinaigrette.

Blender basil vinaigrette is quick and easy to make with bright, fresh flavors and color. Use for salads, grain bowls or with grilled meat.

This modern take on a Nicoise salad combines the best summer vegetables with creamy new potatoes and hearty canned tuna.

Five minutes, one bowl, and a whisk. Fresh ginger, orange, and crystallized ginger that add up to way more than the sum of their parts.

Tender potatoes and crisp-tender green beans are tossed with caramelized shallots, crispy bacon, and a tangy mustard vinaigrette.

Fresh mint lime salad dressing inspired by mojito flavors. A simple homemade vinaigrette with lime juice, olive oil, and fresh mint.

Crisp green apple, nutty farro, creamy gorgonzola, and Marcona almonds tossed in a light Champagne vinaigrette. Fresh and balanced.

This BBQ Salmon Salad with Smoky Vinaigrette is a fresh, main-dish salad that’s great for summer cookouts & warmer weather.

Jazz up your salad game with this deliciously easy Blood Orange Dressing recipe!

My red wine vinaigrette is the dressing I make on repeat: bright, balanced, and ready in just a few minutes.

Whip up this super tasty homemade maple citrus salad dressing in less time than it takes to search your fridge for that old expired bottle.

These Roasted Green Beans and Carrots are tossed with a simple honey mustard-vinaigrette and they make a delicious side dish for any dinner!

Fresh tomato salad with mozzarella and vinaigrette

This is a wonderful salad that combines bright colors, fresh flavors, and textures that evoke a range of sensory experiences!

These Brussels Sprouts with Bacon-Sesame & Olive Oil-Sherry Vinaigrette is a fabulous seasonal side. Lighter too.

A cozy fall twist on classic panzanella—roasted squash, kale, and maple vinaigrette make this salad fresh, hearty, and elegant.

If you’re looking for a non-traditional salad, this shaved brussel sprout salad with red wine vinaigrette is the answer!

Fresh, peppery arugula meets tender spinach, crunchy walnuts & citrus-honey vinaigrette for a 15-minute salad that wows!

This Champagne Vinaigrette is the kind of recipe that instantly elevates any meal – light, tangy, and naturally sweetened.

These jars full of salad are bright, refreshing, delicious, and perfect for lunch on the go.

This Roasted Acorn Squash with Brown Butter-Orange Vinaigrette & Pistachios is a beautiful seasonal side.