Easy spring Asparagus Burrata Salad with homemade turmeric hummus and fresh herb vinaigrette.

Brimming with olive oil, blue cheese and a unique blend of spices, this dressing is inspired by one served at a beloved Idaho restaurant.

THE Spring Vinaigrette! Puréed Strawberries are blended in – lending a beautiful color and natural sweetness.

Salad with a Lemon Vinaigrette that’s sweet, tangy, and packed with a crunch! With oranges, blueberries, walnuts, and pepper jack cheese!

A fresh and tangy salad with mango, pineapple and pomegranate on top of greens drizzled with an oil free avocado vinaigrette.

Bright, crunchy, fresh and flavourful, this unique grated Carrot Salad with Sesame Maple Vinaigrette is a great side dish or starter.

This strawberry salad dressing is sweet, tangy and a delicious accompaniment to any spring or summer salad. It really brightens any salad!

Green asparagus, bacon, crispy fried asian onions and egg, drizzled in Champagne & Dijon Mustard vinaigrette.

I have a simple & flavorful, vinaigrette that will add an extra layer of freshness to your plate and get you out of your basic dressing ways

This 4-ingredient creamy almond butter dressing is so simple but amazing in flavor. Use it as a dip, vinaigrette, sauce for veggies and more

This Roasted Asparagus With Shallot Vinaigrette is quick and easy to make and is the perfect springtime side dish!

Tangy, creamy, and just the right amount of sweet, this dressing is great for any type of salad. Make this dressing in 5 minutes or less!

My Homemade Rhubarb Vinegar transforms into the perfect Spring Vinaigrette! Simple and delicious for salads and vegetables – delish!

Cherry kale salad with homemade balsamic cherry dressing is the perfect summer salad.

Just place all the ingredients into a jar & shake to make a tangy vinaigrette salad dressing with pineapple juice.

Craving a healthy meal? Try this lemony kale salad with zesty citrus vinaigrette dressing. It’s delicious served as is, or as a dinner side.

Roasted Tomato Caprese- Cherry tomatoes are roasted until sweet and jammy then topped with creamy burrata and basil chive vinaigrette.

One of the healthiest most filling lunches ever! Perfect for meal prepping!

Avocado Oil Salad Dressing is a 5 minute recipe with BIG flavors. Made with lemon, garlic, herbs, and a touch of maple for sweetness!

With a creamy vinaigrette dressing, this Sweetened Goat Cheese Arugula Salad adds dried cranberries and pecans for maximum flavor.

A delicious green salad with beets and warm, breaded goat cheese dressed with a balsamic vinaigrette!

This raw beet salad is built on a base of kale and arugula, tossed with a zesty citrus vinaigrette, walnuts, salt cured olives and avocado.