You only need one ingredient for this simple salad!

Tomato and Olive Salad delivers bags of fresh tomato flavors. Easy, delicious, ready in minutes, vegan, and gluten free diet friendly.

Stuffed Vine Leaves (Dolmadakia) with Bulgur & Cumin, a traditional Greek recipe. (in Greek/English)

Stuffed cabbage and vine leaves with buckwheat and vegetables (in Romanian)

Pomegranate Gin Fizz – Blended with fresh pomegranate seeds and a floral gin made from grapes. Topped with fuzzy water.

Dolmades with vine leaves and minced meat.

Dolmades (Stuffed Dill and Mint Vine Leaves). Attempt of a vegetarian version of a Middle Eastern/Mediterranean classic

Vegetarian dolma stuffed with rice, pine nuts, herbs and spices.

A relish full of flavour and savoury goodness that celebrates the magic of tomatoes on the vine.

This mouthwatering Black Forest Mini Pavlova With Chocolate Mousse dessert is rich and extremely delicious. Real luxurious sweet treats.

Stuffed vine leaves (Sarma or Dolmades gialantzi)

Lovely mini pears with spices and red wine. (in Spanish)

Vegetarian Beetroot, Carrot Stew with Mushrooms and Lentil

Chocolate Muffins with Red Wine – something to love Valentine’s Day for

Vegetarian dolmades made using freshly picked vine leaves

LunaCafe’s Bing Cherry & Pea Vine Salad with Lime Vinaigrette

Warm salad of green beans and tuna (in Spanish)

Beef á la mode de Corse with homemade orrechiette (in Czech)

Autumn in a plate: spaghetti with fresh porcini mushrooms and chanterelle

Vine ripened tomatoes, basil and macaroni bring a fresh twist to a childhood favorite.