This easy Thai peanut sauce is the perfect creamy vegan drizzle or dipping sauce for all your favorite Thai dishes.

This vegetarian Chickpea Pasta Salad is loaded with a mixture of canned and fresh vegetables tossed in a simple oil and vinegar dressing.

salt and vinegar smashed potatoes with herby yogurt is a crispy, smoky, tangy, creamy, and slightly charred side dish.

This Caprese pasta salad is filled with ripe grape tomatoes, fresh basil, and cool mozzarella tossed in a pesto vinaigrette.

Perfect for a quick vegetarian dinner or an easy party appetizer, this Caprese flatbread takes just minutes to throw together.

Pickled red onions take just 5 minutes to make and keep for weeks in the fridge. Use with tacos, burgers, grain bowls and more!

pan-Asian flavors of soy sauce, sesame oil, toasted tuxedo sesame seeds, rice vinegar, cilantro with classic American cole slaw elements

This Egg Fried Rice with Broccoli is quick & delicious comfort food. It’s also a great recipe to use up leftovers from the fridge!

Orange Chicken and Broccoli stars juicy chicken thighs and broccoli florets tossed in a DIY sauce made with just a few pantry ingredients.

Typical South Italian side dish, deep fried zucchini with a dash of garlic and mint. Delicious. Easy to make, Recipe in Italian

Make your own homemade tomato ketchup, in under 10 minutes, without the high fructose corn syrup that comes from store bought!

Rigatoni with Zucchini, Tomatoes, Basil and Pine Nuts

This balsamic and goat cheese pasta with broccoli, mushrooms, sun dried tomatoes, spinach, and pine nuts is my go to easy weeknight meal!

Red wine vinaigrette is super easy to make, just measure and shake. Make it fresh for every salad, no preservatives needed!

Lomo Saltado is an easy to make Peruvian beef stir fry recipe! Made with beef tenderloin, onions, tomatoes, french fries and tangy sauce.

A healthy, Greek-style coleslaw salad that’s left to marinate for 1 hour. This way you get the BEST dressing ever!

Keep it simple with a timeless recipe for Classic Three-Bean Salad that’s a protein-packed and fiber-rich side dish for all seasons.

Special for SPRING: Rhubarb and Goat Cheese BRUSCHETTA over a Salad with Rhubarb & Shallot Vinaigrette w/a garlicky baguette.

This Cucumber Dill Salad is crisp, delicious & made with only 5 ingredients! The perfect vegan & gluten-free side for barbecues, potlucks.

A great dressing for salads like coleslaw, roasted veggies, added to noodles or drizzled over a batch of crispy fried chicken

This lemon herb vinegar is so easy to make and adds so much flavor to everything! 

This recipe for homemade mustard is easier than you’d think. Slather it on a sandwich or use it to add flavor to potato, chicken, or pork!