Flavored with cranberries, walnuts, and fresh chives, these tangy goat cheese mushrooms are crusted with panko until golden brown.

Try this fantastic cabbage salad with apple and caramelized Pecans to bring a little touch of autumn on your table.

Hearty bread with a lightly floured crust, and sweet cranberries and walnuts in every bite. Perfect for fall dinners!

This healthier Thanksgiving stuffing can be made gluten free, vegan, dairy free! With apples, sourdough, cranberries, and walnuts!

Gluten-Free Maple Walnut Blondies – an easy 1-bowl recipe for a chewy blondie. Vegan.

This Cranberry Orange Walnut Relish is so easy to make and will definitely become a staple at your Thanksgiving table.

It’s delicously sweet with just a touch of ginger spice to excite the palate. Serve as an appetizer, on a cheeseboard or just as a snack.

Tender little crescent shaped rugelach cookies bursting with rich apple goodness, crunchy walnuts, and pops of dried currant joy.

Walnut Sauce Pasta with Ricotta & Spinach is delicious. The sauce is a no-cook easy blender recipe!

These honey drizzled crispy goat cheese bites are baked instead of fried and make a fabulous appetizer and salad topper!

A buttery cookie crust is topped with a gooey and sweet layer of honey caramel and crunchy walnuts.

This Maple Walnut Vinaigrette combines sweet Vermont Maple syrup with walnuts and is pureed to form a creamy sweet and nutty dressing.

Ultra-moist banana bread gets even better with the addition of pumpkin puree and pumpkin spice.

Fall Apple Walnut Cake is a perfectly moist coffee cake that’s excellent both warm and cold. Goes great with your morning coffee!

Walnut grape fried rice: a fruity, nutty one-pot meal that’s a treat to the senses!

This Fig Jam and Walnut Rugelach is packed with delicious Fall flavors thanks to the fig jam and cinnamon walnut rugelach filling.

Moist fluffy pumpkin muffins made with nutty brown butter. The perfect fall breakfast! Quick and easy to make!

Pumpkin Walnut Snack Bread, a delightful Fall treat that is not overly sweet and made with super good ingredients!

This Vegan Mushroom Pâté is rich and meaty, smooth and silky and so easy to make.

Who doesn’t like homemade corn tortillas baked into crunchy taco shells filled with all kinds of goodness?

This pumpkin pie recipe is vegan-friendly and made with a walnut crust! It’s truly perfect for the holidays.