Havarti, Pear Chutney, and Walnut Puff Pastry Bites. A quick and easy entertaining appetizer for the holidays!

Pleasantly bitter and slightly sweet warm winter salad recipe with belgian endives, quinoa, brussel sprout, berries and walnut vinaigrette.

Bite-sized desserts are always more fun! Try these Chocolate Coconut Baklava Bites at your next party!

Maple Walnut Quinoa Quick Bread

Blue Cheese Walnut Scones- no kneading and little effort makes this savory scone an absolute favorite, especially when topped with honey!

Walnut Spiced Rum Balls are rich and perfectly sweet holiday cookies that melt in your mouth and will have you reaching for another.

Tender, buttery scones with chopped walnuts and a decadent maple glaze – the perfect treat with your morning coffee!

Cake bites with coffee walnut fudge sauce. Easy and addictive!

This Cranberry Walnut Bread Pudding with Caramel Sauce is amazing! Quick prep time and amazing flavors because it’s all made in the crockpot

A Cantonese classic dessert, silky and smooth blend of toasted walnuts and rice, that’s incredibly nutty and rich.

Carrot and walnut bread made with sourdough

Healthy and absolutely delicious, this beet, carrot and pomegranate salad is perfect on its own or as a side.

Apple, Bacon, and Brie Panini – a perfect fall sandwich

Date and Walnut Blue Cheese Spread.

The pasta sauce in this salad is versatile and can be served as dip for crudites or crackers. It’s great with grilled fish.

Walnut Crusted Pear-Ginger Tart – An inspired vacation from the apple and pumpkin pies of the season.

Moist & filling gluten free Thanksgiving stuffing. Agave oat bread dressing, loaded with savory sage, walnuts and crisp apples.

Walnut cake with crackers (in Polish)

Kale and Quinoa Skillet with Mushrooms and Herbs – An easy, one pot meal that is gluten free, and SO delicious! Perfect for Meatless Monday!

Crockpot sugared nuts + a FREE printable to make the perfect holiday gift.

Ricotta toast on mini baguette with fresh quince and candied walnuts.

Fusilli tossed in a garlicky walnut cilantro pesto, finished with Parmesan