Spinach apple salad with creamy Dijon dressing and plant-based bacon. Healthy, delicious and oil-free.

Hippie Breakfast Porridge
Plant Based, Oil Free

Juicy Gooey Brownies made with dates. These are a perfect snack or dessert.

Easy black bean chili with cocoa (cacao) powder savory, spicy and a hint of chocolate with polenta squares and quick slaw.

Classic Big Ass Salad With Miso Tahini Dressing
Plant Based, Oil Free

Make crispy, oil free, plant-based bacon without any marinating time using just your food processor and a sheet pan.

Sometimes you just want to stuff your face with nachos but your WFPB. Now you can with my Loaded Vegan Potato Nachos with Queso!

Whole food, plant-based and oil free, this one-pot easy stew is delicious healthy eating at it’s best.

Easy Potato Curry + Greens. Vegan, Gluten-Free and ready in about 40 minutes.

Nutty Herb Rice–Instant Pot
Plant Based, No Oil

Gingerbread cheesecake dip is creamy and rich, filled with warm holiday flavours and is the perfect treat for your dessert menu.

Fresh and rich healthy kale vegetable soup is made all the more satisfying with savory baked bean balls.

Crispy Cauliflower (Karnabeet)
Plant based, No Oil

Chickpea pasta sauce with rosemary and spinach, shallots, garlic and lemon makes a great weeknight busy-day dinner.

Smoky Ranch Cheese Ball
Plant Based, No Oil

Miso Tahini Dressing
Plant Based, Oil Free

Vegan Alfredo sauce is super quick to make, using simple ingredients, and it’s absolutely delicious! Comes together in only 5 minutes!

Easy chickpea burger baked in the oven or on the grill and topped with spicy coleslaw with sriracha-tahini sauce.

Toasted Garlicky Pumpkin Seeds
Plant Based, Oil Free

Make healthy, oil-free Tahini in minutes. It tastes better than anything you can buy in the store. Perfect for dressings and sauces.

Whole Food Plant Based Berry Scones With Lemon Hibiscus Cashew Cream

Try this Mediterranean kale salad with dates & pine nuts recipe for a tasty, healthy micronutrient bomb! All vegan, oil-free, and delicious.