Celebrate Taco Tuesday with these vegan kimchi tacos, with smoky tempeh and a super easy homemade gochujang aioli.

Best collard greens you’ll ever have featuring smoked paprika, maple syrup, + a savory spice profile with some kick. Oil free.

Our Instant Pot Poppy Seed Carrot Cake Steel Cut Oats recipe makes an elegant, deliciously spiced healthy whole food plant based breakfast.

Our whole food plant based beet gazpacho is a powerhouse of nutrient density and robust flavor that will even delight gazpacho skeptics.

Hearty and delicious, these whole food plant based no oil lentil chia burgers are the perfect vegan addition to your next gathering.

The perfect dressing for any summer salad. Plant based, tasty, and healthy!!!

Tasty and fast vegan/wfpb black beans anyone can whip together and have on the table in under 15 minutes!

SUPER tasty, easy to make, vegan plant-based taco meat sure to surprise and delight!

Great staple recipe to have in your back pocket.

Today’s recipe was featured in one of our meal plans awhile back and It’s one of my personal faves. This recipe is surprisingly delish.

This delicious soup is light enough for a summer meal. Sure to delight even the pickiest of eaters… ps its healthy too!

This chilled corn soup is a play on creamed corn, with a bit of coconut and a hint of spice. Perfect for summer, something new!

Have leftover barley? Make this delish side in a snap! Oil free. Vegan. Whole food plant based. Quick & easy.

This easy vegan split pea soup with turmeric is unimpeachably healthful, but it’s the warming, satisfying savoriness that will win you over.

Vegan Oatmeal Chocolate Chip Cookies – oil free, egg free, refined sugar free & gluten free. You have to try them to believe it! So good!

Chocolate Nice Cream Breakfast Parfaits – tastes indulgent enough for dessert, but healthy enough for breakfast!

Vegan Mushroom Pepper Steak – a healthy meatless twist on a classic comfort food. Takes only 8 ingredients, 1 pot and 40 minutes.

Baked Zucchini Amaranth Patties-these gluten free, high protein patties take less than 10 minutes to prep and need only 30 minutes to bake!

This Thai green curry is packed with veggies. It is super healthy and quick to make.

This vegan soup is super simple and surprisingly flavorful for so few ingredients.
Perfect way to use up the asparagus in your fridge.

Crisp lettuce, perfectly baked tofu, red onions, and Sesame Orange Dressing. Vegan and zero oil.

This vegan Coconut Bacon is ridiculously easy to make and totally addictive. It only takes 4 ingredients and 12 minutes to make.