A masterpiece to devour! ALLTHE FIXINGS rest on top of a biscuit. Just the best Thanksgiving Biscuit Sandwich.

Looking for new ways to use that pork shoulder you made? This Pulled Pork Grilled Cheese was the perfect late-night snack! So ooey Gooey!

When you want tacos, but you want something light – you make a Taco Salad! This was the perfect easy weeknight meal!

Want FLAVOR? Make my Cuban Herbal & Garlic Mojo Marinade and SEE what to do with it! A Zesty-Citrusy Powerhouse Marinade & Sauce

Shrimp with Cuban Herbal & Garlic Mojo has the flavors you crave! Easy Zesty & Citrusy Powerhouse Marinade that doubles as a sauce.

This easy technique transforms canned or frozen artichoke hearts, giving them a crisp texture and vibrant flavor.

This Potato Garlic Scape Soup is the epitome of garlicky comfort food. It’s even more garlicky because we use garlic scape broth to make it.

Stop tossing old bananas & make this easy Banana Peel Bacon. Smoky, crispy, savory and sweet, with a subtle hint of banana that rocks!

Use the leftover almond pulp from making homemade almond milk to make these rich and chocolatey Almond Pulp Brownie Bites!

Swap out granulated for light brown sugar instead in angel food cake and you’ll be blessed with a wonderful toffee-caramel-like taste.

Make your own homemade strawberry compote from four simple ingredients in less than 15 minutes.

Leftover French fries get new life in this clever recipe for a classic Spanish tortilla.

This comforting soup comes together easily with pantry staples, plus something a little fishy — anchovies, which give an amazing depth.

This delicious Mediterranean Tapenade gets a Flavor-Boost from Lots of Green Herbs and Preserved Lemons. And – what to do with it!

These mini pot pies with leftover stuffing are made in minutes with thanksgiving favorites.

These Roasted Balsamic Cabbage ‘Steaks’ are a delicious way to enjoy a hearty meal that comes together easily and at little cost! Enjoy!

Easy baked turkey and cheese sliders covered in a simple honey mustard glaze.

Leftover candy from Halloween or other celebration? Chop it up and throw it into a buttery, chewy blondie!

This recipe demonstrates how to use XO sauce to prepare a quick and easy meal. XO sauce has a unique and intense flavor.

Sweet and creamy peach curd made from fresh peaches and a few simple ingredients. Perfect as a filling or a spread.

Use up cake trimmings and leftover frosting (or leftover cupcakes) to jazz up store-bought ice cream, or go for gold and make your own base!

The most clever and delicious use for all those leftover bread slices taking up room in your freezer. A recipe from Christina Tosi.