An easy to make spread that is chock-full of all the cozy fall flavors of caramelized pumpkin and warm spices.

Make the most delicious Neapolitan pizza dough using whole wheat flour.

Soft, flaky, melt-in-your-mouth south Indian flatbread made with a rich cardamom infused cashew filling.

Whole Wheat Oat Chocolate Chip Cookies have a nutty flavor thanks to the flour, the classic chew of an oatmeal cookie, and added nutrition!

Creamy, caramelized roasted Japanese sweet potato makes this bread dense, moist, and perfectly sweet. Egg-free, dairy-free, and oil-free!

Soft, tender, and flaky vegan biscuits made with pumpkin puree! Perfect for holiday gatherings or any cozy meal.

These whole wheat pancakes are hearty and wholesome, yet delightfully light and fluffy. They’re our go-to for slow mornings.

This plant-based snack cake features a fluffy, tender, lightly sweetened chocolate banana cake topped with a creamy protein frosting.

This walnut bread is nutty, homey, comforting, and lightly sweet. Enjoy it spread with butter, fig jam, or honey-whipped butter!

This Irish brown bread recipe using whole wheat flour has a nutty flavor and dense texture. Perfect for breakfast or as a side with a hearty

Chia seed cookies are so simple to prepare with fewer ingredients. It is just a combination of whole wheat flour, sugar, and oil.

Fluffy, tender, and moist vegan cinnamon apple bread bursting with cozy fall flavor. A whole grain, perfectly sweet breakfast or snack.

These vegan carrot cake muffins are packed with wholesome ingredients like whole wheat flour, almond butter, carrots, and bananas.

Enjoy these dairy-free (vegan) blueberry chocolate chip muffins. They are perfectly moist!

Peach Cobbler with Whole Wheat Flour is a beautiful dessert recipe. Luscious cooked fruit with golden-brown and crunchy biscuits on top.

This easy, flavorful recipe makes the softest English muffins. Click on the recipe for my tricks to get those classic nooks and crannies!

This rustic rhubarb galette has a golden-brown, buttery crust and a sweet & juicy filling with tangy rhubarb. Easy to make and delicious!

Our Whole Wheat Carrot Muffins are full of heart-healthy ingredients. They’re perfect for a quick breakfast or an afternoon snack.

Whole Wheat Chocolate Chip Cookies; These soft-baked, dairy free, Whole Wheat Chocolate Chip Cookies are made with whole wheat flour

These vegan banana bars with chocolate chips are oil-free and made with whole-wheat flour.

These healthy apple muffins are a lighter version of traditional apple muffins and are made with whole wheat flour and maple syrup.

Ready in just 45 minutes! This vegan Irish soda bread uses homemade “buttermilk” and some whole wheat flour for a rustic home baked loaf!