Homemade Nutella Swirled Pumpkin Bread w/ Hazelnuts

Creamy (and gluten-free) sweet and spicy peanut sauce is drizzled over crispy and tender roasted broccoli and spaghetti squash.

A Skillet Pizza for Fall with Pepperoni Lentils and Brazil Nut Parmesan!

Spicy Pumpkin Bacon Dip- A combo of healthy Greek yogurt, cream cheese, pumpkin, and the heartiness of bacon and cheese.

The perfect blend of buttery lemony garlicky goodness and chicken all in one hot skillet. Great for a healthy weeknight meal.

Tortillas brushed with a mix of coconut oil, fresh lime juice, chili and garlic powders, a dusting of cayenne, and baked to perfection.

White chocolate is combined with sweet pumpkin and topped with bourbon, brown sugar glazed pecans and coarse sea salt.

Wheat-free and vegan cookies made with spelt flour, nutty granola and coconut oil.

Sizzling combo of fresh broccoli florets drizzled in a sriracha lime cream sauce and roasted until fragrant and tender, a perfect side dish.

Dog pancakes made with peanut butter and buttermilk are sure to get your pet’s tail wagging and lips smacking! (GF, wheat-free)

Whole grain buckwheat scones are topped with a homemade spiced butternut squash butter that is sure to have you ready for fall

Breaded in GF honey cornbread and spice mix, dredged in more honey, baked instead of fried, creates a tasty healthy twist on an old favorite

Sourdough-like flavour bread without any fuss! Just yeast, flour, salt and water- no knead and a great bread for beginning bakers!

Ribs drizzled in a sweet and spicy glaze, kissed to a slight crunch on the grill, and melt-in-your-mouth, ‘slap yo mamma’ kind of good!

Juicy tomatoes, soft melted mozzarella cheese, fluffy quinoa, delicious basil, and a simple balsamic reduction for an easy gluten-free meal.

Nut Free & Paleo Chocolate Birthday Cake

Sweet Cashew Paleo Waffles

Sweet and Spicy Paleo BBQ Sauce

Quick creamy peaches and cream ice cream feeds the whole family’s sweet tooth. 5 minutes of prep with rainbow sprinkles.

Sweet corn and gluten-free pasta are added to creamy basil goat cheese sauce, spicy red pepper flakes, and toasted sunflower seeds.

Sweet and spicy veggies on the grill in an iron skillet, drizzled with olive oil, sriracha, and pepper flakes, then toasted to perfection.

This easy to make pie is perfect for the summer months when both these fruits are in season!