Hot Chocolate spiced with cinnamon and a dash of whisky.

Clementine, Whiskey and Wine Cocktail – A strong but fruity and beautiful winter drink.

Fireball Whisky is used to make these spicy and sweet jello shot cupcakes – the perfect winter warmer for your holiday party!

Traditional Scottish black bun, just try and enjoy (in Spanish with translator)

Fig and whisky upside down cake for the gathering season!

Chocolate cake gets a whiskey old fashioned twist with orange zest, whiskey, boozy cherries and a dash of bitters.

Whiskey and sriracha combine forces to produce a deeply smoky and gently spicy caramel corn.

Boozy Pumpkin Maple Ice Cream. Completely magical, whether you’re a bourbon fan or not. Vegan and refined sugar-free!

Pasta with Whisky Sauce and Prosciutto (in Russian)

Ginger and peppercorn infused scotch mixed with fresh lime juice. Take that, Ernest Hemingway.

Beware of the Penicillin Cocktail, for it is an extremely delicious elixir.

Luscious and original chocolate and Whiskey cake {recipe in Spanish}

Some Scotch Whiskey Tasting Tips from the Experts and a zippy whiskey cocktail: the Ginger Grouse.

Raspberry & Whisky Sponge Pudding: a fabulous steamed sponge pudding topped with fresh raspberries and raspberry jam.

Green Hell Cocktail – a smoky tipple with sweet and herbal flavors.

Warm Cranachan – a creamy raspberry-whisky dessert with steel cut oats.

Maple Whiskey Butter Tarts with a Gluten Free Crust. Make them mini-tart size or regular, either way they will disappear quickly.

Calamares al Whisky / Squid in Whisky Sauce. (in Spanish)

Flame Chocolate Cupcake with strawberry and whiskey (in Polish)

A riff on traditional Cranachan using rhubarb! Add cream, oats and whiskey and you have a bowl of bliss.

A traditional Scottish Easter cake, made vegan.

Extremely chocolate cake with whiskey. (in Polish with translator)