Any white fish cooked “en papillote” with veggies and herbs is so easy, and makes for a flavorful dinner!

Garlic Basil Barramundi Skillet! Made with basic ingredients like garlic, basil, tomatoes, white beans, and Parmesan.

Whole fish baked in salt crust. Very easy to make, this method produces a really moist, perfectly seasoned fish (in French & English)

Fresh Cobia is served with a pan sauce of freshly squeezed blood oranges and tangy capers.

Flakey Mahi-Mahi wrapped in a thin slice of prosciutto, along with sautéd onion, garlic, and spinach.

Pan-seared halibut (or any fish) with corn, pancetta, leeks and sage, love a lighted up comforting bowl of polenta.

This oven to table dish features thick cod fillets combined with creamy potatoes and onions, all baked in a sauce of lemons and olive oil.

Fillet of Sole over Mango and Chayote Salad: a simple little appetizer that is totally restaurant worthy but also incredibly easy to make.

This light, flaky fish is the perfect springtime dinner.

This garlic parmesan baked halibut comes together in less than 15 minutes and is a total crowd-pleaser.

Tasty, spicy tacos with a great crunch. And all cooking is done on the grill!

Punjabi battered fish cooked in a spiced gram flour batter.

A quick, easy and healthy Fish Soup- Robustly flavored with garlic, ginger, chill, paprika and basil.

Celebrate Chinese New Year with a quick and easy whole steamed fish!

This flounder is pan-seared and served with a butter, lemon, and parsley sauce. It’s a very quick and tasty French classic.

White fish is baked in a traditional Veracruz-style sauce filled with capers, olives and lime juice. A fast, fresh and healthy dinner.

Teriyaki is a pan-fried, broiled or grilled method of cooking and literally means, “grilled with gloss”. Try our Teriyaki Cod recipe!

This delicious white fish is paired with a deliciously light lentil and kale salad with notes of chilli and coconut.

Delicate puff pastry mini cakes with a salmon fillet heart surrounded by a smooth white fish and Swiss chard mousse. (In Italian)

Spicy Moroccan Fish in Tomato Sauce is easy to make, low in fat & easily made gluten free if you can resist dipping bread in the sauce!

The EASIEST, quick and flavorful fish fillet in a creamy sauce. Ready in under 30 minutes.

A hearty, easy-to-make pesto crusted mahi-mahi with tomatoes and lemon butter sauce. The Sustainable Seafood Blog Project!