Mussels & Sausage Meat
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Mussels with sausage meat, Bayonne ham, mushrooms, and parsley – a seafood feast full of flavors. Very easy to prepare.
Mussels with sausage meat, Bayonne ham, mushrooms, and parsley – a seafood feast full of flavors. Very easy to prepare.
Quickly and simply seared sea scallops over pasta with a white wine bacon cream sauce. Crazy good.
Peach and basil white sangria – an even more summery version of the classic cocktail!
Apple cider, white and red wine vinegars are easy to make with this tutorial. It costs nearly nothing, tastes better and is better for you.
White Sangria with Nectarines, Plums, & Lemons – a perfect summer sipper.
Absolutely refreshing on a warm summer day! Not too sweet, but just right for this unique spin on sangria!
Mussels are cooked in a white wine cream sauce that is flavored with thyme, bay leaf, garlic, and shallots. And it only takes 20 minutes!
A nice risotto, creamy, layered with that pungent earthy mushroom flavor, reduced slowly and intensified in flavor.
Chicken with White Wine and Lavender. This elegant, yet down-to-earth dish is simply irresistible.
White Strawberry-Mango Sangria is a simple, light, and refreshing sangria that’s perfect for the hot summer days ahead.
Bright and fresh, lemon dill salmon pasta, ready in under 30 minutes. It’s like summer in a bowl!
Creamy Beef and Mushroom Stroganoff in less than 20 minutes! No flour coating your beef with a simple shortcut in minutes!
Easy and flavorful courgette spaghetti with shrimp and coconut. Also known as healthy noodles but loved by everyone.
This refreshing white wine/tequila cocktail is packed with spring berries, sweetened with agave nectar and contains fresh mint.
Learn how to make a good Sangria, like this super easy Pineapple Coconut Sangria that’s full of tropical flavor!
A flavor packed version of Shrimp Scampi over linguine.
This Spicy Chicken Pasta is perfect for the whole family, with just a little bit of kick from jalapenos.
Hollandaise sauce is number 4 out of 5 in our “mother sauces” tutorial. Goes great with asparagus and spring dishes!
Honeydew and Kiwi White Sangria is refreshing and perfect for spring and summer!
The best Filet Mignon you’ll ever make!
Mom will feel so special when you make her this Champagne & Roses Cocktail! It’s easy as can be but it feels so fancy.