Rich, creamy, and oh-so-satisfying roasted cauliflower & cheddar soup with thyme and white wine. Perfect for a rainy spring day.

Sicilian-Stuffed Pork Chops with White Wine and Caper Sauce is an easy and elegant way to dress up this dinnertime staple.

Refreshing, lemony and delicious, this White Wine Spritzer is the perfect warm weather cocktail.

Stuffed bell peppers with risotto rice are a quick and easy dish you can serve as a starter or side dish.

This is a variation to the classic Bolognese pasta sauce, substituting lean pork for pancetta. You’ll love its mild, fragrant, & rich taste.

This Creamy White Wine Shrimp Alfredo is the perfect comfort food and it comes together in just half an hour!

A refreshing and flavorful sangria spritzer that’s a strong as you want it to be.

Classic risotto Milanese gets its deep yellow color by adding saffron. Isn’t that just absolutely amazing? Ready in about 25 minutes.

Shrimp rigatoni with tomato white wine sauce. A simple Italian meal!

Tender pork , mushrooms and parsley in a creamy white wine sauce

Pork Tenderloin with Prosciutto and Sage cooks up in about 30 minutes, so it’s perfect for your busy weeknights or elegant entertaining!

Crab Gnocchi with White Wine Cream Sauce – So rich, easy, and ready in under 30 minutes!

Chicken in White Wine Sauce with Mushrooms – a simple yet elegant dish.

For an easy yet perfectly delicious tropical cocktail, be sure to make a Coconut Raspberry Bellini made with coconut rum and raspberries.

Spaghetti with Pancetta and Peas. This simple pasta takes only 20 minutes – it’s a weekday dinner must!

Mushroom and Prawn Pasta in White Wine Reduction

Noodles in creamy white wine and oyster mushroom sauce with king prawns.

Shrimp drenched in a lemony white wine sauce and nestled in al dente linguine.

This 20 minute shrimp pasta is so simple, but fantastic! Made with Spiceologist’s Black & Bleu seasoning blend.

White wine sangria – Perfect, refreshing and delicious crowd pleaser… this sings Summer!

Chicken pot pies with a creamy Dijon mustard and white wine sauce, spring vegetables and scrunched phyllo pastry tops.

This is the epitome of a savory dish: rosemary, sage, and garlic infused venison wrapped into ravioli and smothered in spinach + mushrooms.